Galaktoboureko, Kutonthoza Chikhalidwe cha Chigiriki

01 pa 13

Galaktoboureko - Chitetezo chachi Greek

Ndani sakanafuna mchere wobirira wosungiramo zakudya wophikidwa mu filo yamapiri ndikutentha? Kotero, chonde musalole kuti dzina lalitali, mwinamwake losavomerezeka, likulepheretsani kuti mupange chakudya chokoma chachi Greek chotonthoza. Mwina zidzakuthandizira kudziwa kuti ndikuzitcha: "gah, lock, tah, BOO, tiyi, co", yomwe ili pafupi ndi kutchulidwa kwachi Greek.

Mzere Wathunthu wa Galaktoboureko

02 pa 13

Pangani Custod

Sungunulani supuni 2 ya mafuta ndi kuika pambali. Dulani mazira 6. Sungani azungu azungu chifukwa cha mtsogolo. Mu supu yaikulu, whisk the yolks ndi makapu 6 a mkaka palimodzi. Whisk mu 1 chikho cha shuga mpaka mutagwirizanitsidwa. Kenako, whisk mu 1 chikho cha semolina. Tsopano, ikani mphika pa chitofu pa kutentha kwapakati. Onjezani zest ya mandimu imodzi. Phika ayenera kuyendetsedwa nthawi zonse kapena custard ndi kuyamba kupeza lumpy.

Pambuyo kuphika ndi kuyambitsa kwa mphindi 15-20, onjezerani batala, supuni 1 ya vanila ndi masipuni awiri a madzi a lalanje. Whisk zonsezi pamodzi ndikuchotsa mphika kuchokera ku chitofu.

Sungunulani 1 chikho batala. Khalani pambali.

03 a 13

Konzani Ntchito Yanu Malo ndi Kuphika Pan

Ngati mwatsopano mukugwira ntchito ndi phyllo (filo) , ndibwino kuti mukhale ndi tinsalu yoyera komanso yopanda madzi. Ikani chopukutira pamwamba pa fungo la moto kuti mukhalebe lonyowa pamene mukusonkhanitsa Galaktoboureko.

Gwiritsani ntchito broshi ya pastry kuti muzitsuka poto 10x13.

04 pa 13

Malo Phyllo mu Pan

Mudzafunika zidutswa ziwiri za phyllo kuti mutseke pansi pa poto.

05 a 13

Buluu Mzere

Gwiritsani ntchito burashi ya pastry kuti splatter filo ndi batala losungunuka. Mukamaliza kusamba, perekani batala mozungulira ndi burashi. Pokhala ndi chidwi chogwira ntchito mofulumira, filo sichiyenera kukhala yofalitsidwa mwangwiro.

06 cha 13

Pitirizani Kubwereza Njirayo

Mukangowonjezera ndondomeko ya kuika ndi batala pafupifupi 5 zigawo za moto, ndi nthawi yoti muzitsanulira mu custard.

07 cha 13

Zisanayambe Kutentha ndi Kupukuta

Chotsani uvuni mpaka madigiri 350.

Lembani m'mphepete mwa pansi pa filo zigawo.

08 pa 13

Madera

Butter m'mphepete.

09 cha 13

Mizere Yapamwamba

Kuti muthe kutsetsereka pamwamba, fungo limodzi lokha likufunikanso pazenera iliyonse.

10 pa 13

Kungokhala Kugona

Onetsetsani kuti muzitha kumapeto kwa pepala lililonse

11 mwa 13

Kutsekera Buluu, Kuphika ndi Zakuchi

Bweretsani otsala batala. Thirani batala pamwambapa. Buluu liyenera kuthira phokoso.

Kuphika kwa mphindi 45.

Pafupifupi mphindi 15 isanafike galaktobourko yophika kuphika kupanga siritsi ya shuga mwa kuphatikiza 1 chikho cha madzi, 2 makapu a shuga, madzi kuchokera ku mandimu yokhala ndi mandimu komanso mandimu ndi mandimu. Onetsetsani zonsezi palimodzi kenako mubweretse ku chithupsa pa chitofu. Wiritsani kwa mphindi zisanu ndi zisanu ndi zitatu. Galaktoboureko

12 pa 13

Njira Yotsiriza Mukonzekera

Chotsani galaktobourko kuchokera ku uvuni ndikutsanulira madzi otentha pamwamba pake. Lolani kuti likhale pafupi ola limodzi kuti lidziwe madzi otentha.

13 pa 13

Sangalalani!

Ndi nthawi yoti mudye. Timakhala otentha nthawi zonse, choncho mofulumira timayambiranso mu microwave. Galaktoboureko ndi yabwino kudyetsedwa mkati mwa masiku angapo. Mukhoza kuzizira firiji, koma phyllo sichitsatira bwino.

Mzere Wathunthu wa Galaktoboureko

Zowonjezera Zachi Greek:

Amygdalopita
Ameneyo ndiye njira ya amayi apongozi anga a Chigamba cha Nki Chigiriki.

Baklava
Pamene anthu amaganiza za masukidwe achi Greek, uwu ndi woyamba omwe anthu ambiri amaganizira. Baklava amapangidwa m'mayiko ena, monga Turkey, nayenso.

Kata ife
Ichi ndi chimodzi mwa zidole zomwe ndimakonda ku Greek. Ndimakonda chiboliboli cha tirigu.

Koulourakia
Mukufuna nkhuku yokoma bwino kuti mupite ndi khofi yanu? Izi ndizo.