Diples a.ka. Dipples

Diples (Dipples) ndi pastry yofiira ya Greek yomwe ili mtanda pakati pa donut ndi keke ya mapepala . Mkatewo umadulidwa, kukulunga ndi kukazinga. A

Kawirikawiri amatumikira kuzungulira Khirisimasi ndi maholide ena, izi ndizofunikira kwa okonda okondedwa, monga uchi umaphatikizidwira ku chophimba ndi kutsitsimula pamwamba.

Chimene Mufuna

• 2 makapu uchi
• 1 chikho madzi
• Supuni 2 shuga
• Mazira 6
• Supuni ya 1 vanila
• 2 3/4 makapu ufa
• 4 1/3 makapu mafuta masamba (ogawanika)
• Kukongoletsa: sinamoni
• 1 chikho chodulidwa (ma pecans, walnuts, kapena amondi, odzola)

Momwe Mungapangire Izo

1. Wiritsani zinthu zitatu zoyambirira kwa mphindi 10 mpaka 15. Pitirizani kutentha pang'ono mpaka mutakonzekera kugwiritsa ntchito.
2. Gwiritsani mazira ndi vanila.
3. Onjezani ufa pang'onopang'ono, ndikuwombera mopepuka. Onjezerani 1/3 chikho mafuta ndikusakaniza bwino.
4. Dulani mtanda mu magawo asanu. Gwiritsani ntchito gawo losagwiritsidwa ntchito kuti musamamwe. Sungani gawo lirilonse ngati kupukuta chitumbuwa, chochepa.
5. Pogwiritsa ntchito mpeni wodula kapena kudula mpeni, dulani mamilimita awiri m'lifupi ndi kutalika kwa pastry. Tsegulani mphanda kuti mupange bwalo *.

1. Kutentha mafuta mu fryer. Lowani mu mafuta otentha. Chotsani pamene mtanda uli wofiirira ndi wodzikuza. Sambani pamapukutu a pamapepala.
2. Sungani m'mitsuko yosungira yosungira; kuwaza sinamoni ndi mtedza.

Malangizo a Chinsinsi

• Nthawi zina amapanga mabala awiri ndi ma foloko atayikidwa mu mafuta otentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	513
Mafuta Onse	45 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	30 g
Cholesterol	52 mg
Sodium	80 mg
Zakudya	28 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)