Khulupirirani kapena ayi, grill ndiye ntchito yabwino kwambiri yopangira pizza . Kutentha kwakukulu, kouma bwino ndi pizza ndipo chophimba chachikulu choterechi chidzakupangitsani inu kuyamba pa dziko lonse lakudya.
Chimene Mufuna
- 4 makapu / 950 mL ufa wokhala ndi cholinga chonse
- 1 1/2 chikho / 360 mL madzi (ofunda, pafupifupi madigiri 110)
- 2/3 chikho / 160 mL ufa wonse wa tirigu
- Supuni 1/15 mL mafuta odzola
- 1 papepala ya yisiti (yogwira ntchito)
- 1 1/2 supuni ya tiyi / 7.5 mL mchere
- Supuni 1 supuni / 5 mL shuga
Momwe Mungapangire Izo
Gwiritsani madzi, mafuta, yisiti ndi shuga mu mbale yaing'ono. Tiyeni tiyimirire mphindi zisanu kapena mphindi imodzi. Sakanizani mchere komanso mchere pamodzi papepala kapena zakudya zosakaniza. Onjezerani madzi osakaniza pamene mukuphatikiza. Lolani kusakaniza kwa mphindi ziwiri. Knead mwachidule pa mopepuka floured pamwamba. Ikani mu lalikulu mbale yophika ndipo muime mu malo otentha kwa maola 2-3. Iyenera kukhala iwiri mu kukula. Pambuyo pa mtanda, pang'onopang'ono ufa wophika awiri.
Pangani mpweya wozungulira 1/4 wa mtanda mu bwalo lozungulira pafupifupi 1/8 inchi wandiweyani. Ikani pa pepala lophika. Bwerezani ndondomeko mpaka mutakhala ndi kuzungulira zinayi. Ikani pizza imodzi pa grill yoyera, oiled ndi preheated. Gulu la pizza la grill kwa pafupi mphindi imodzi mpaka pansi ndi bulauni. Pogwiritsa ntchito ziwombankhanga, mwapang'onong'ono pang'ono ndi grill kwa masekondi 30 ena. Chotsani ku grill ndi kubwereza ndi pizza otsala. Mulole ozizira. Pamwamba ndi mapepala omwe mumawakonda kwambiri ndipo mubwerere ku grill yowonongeka kwa pafupi mphindi 2-3. Yang'anani mwatcheru kuti mupewe kuyaka. Ndi bwino kudya pizza imodzi panthawi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 52 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 307 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |