Liptauer ndi tchizi lofewa, losawomboledwa lopangidwa kuchokera ku mkaka wa nkhosa womwe umachokera ku Lipto komwe tsopano kuli Liptov kumpoto kwa Slovakia. Liwu Liptauer likufanana ndi kufalikira kumene kumapangidwa ndi.
Chiyankhulo cha Romanian Brindza, kapena kuphatikiza kowuma kapena alimi, kanyumba, ricotta kapena kirimu kirimu ndi kirimu wowawasa akhoza kugwiritsidwa ntchito mmalo mwa Liptauer. Ngati simungapeze khungu lakuda, mungathe kupanga alimi anu tchizi kuchokera pachiyambi.
Liptauer tchizi umafalikira kawirikawiri amadya ngati chophimba kapena chotupitsa ndi mkate wakuda wakuda , radishes, mazira ophika kwambiri, anyezi wobiriwira, tsabola wobiriwira, ndi mowa. A Hungaria, Czech, Australia ndi anthu ena a ku Scandinavi onse amanena kuti ndizokha.
Chimene Mufuna
- 1/2 mapaipi Liptauer (kapena brindza kapena curd kapena wolima wa tchizi firiji)
- 4 ounces / 1 amangirire unsalted batala (wofewa)
- Supuni ya 1 yokoma ya ku Hungary paprika
- 1/2 supuni ya supuni yokonza mpiru
- 1/2 supuni ya supuni ya caraway (pounded)
- 1 anyezi anyezi (grated)
- 1/2 supuni ya supuni ya anchovy phala
Momwe Mungapangire Izo
- Sieve tchizi mu mbale yosambira. Kumenya mu mafuta. Onjezerani zosakaniza, kuphatikiza mokwanira. Sinthani nyengo. Refrigerate maola awiri osakaniza kuti akwatiwe. Chotsani ku firiji 15 mphindi musanayambe kutumikira.
- Kusiyanasiyana: Kapers ndi nkhuku zikhoza kuwonjezedwa ndi tchizi kapena tchizi tomwe tingagwiritsidwe ntchito m'malo mwa Liptauer, brindza kapena alimi tchizi. Ngati mukufuna kutembenuzira ichi, muphatikize 1/3 kapu kirimu wowawasa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 179 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 58 mg |
| Sodium | 34 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 9 g |