Kodi soseti yathanzi ikhoza kukhala yabwino?
Zaka zingapo zapitazo, ngakhale sindinadyepo sausages ya Al Fresco m'sitolo yanga ya m'deralo Ndinakumbukira kuwerenga nkhani mu magazini ya New York Times , ponena za msonkhano wodabwitsa wa malonda kumene anthu ankachita monga alangizi a Al Fresco ndikubweretsa soseji ku anzanu 'a July 4 ophika. Izi zathandizira kuti malonda a nkhuku za Al Fresco azigulitsidwa ndi pafupifupi 100% m'madera ena. Mwamwayi, posachedwa ndakhala ndi mwayi woyesera mchere wa Al Fresco kwa ine ndekha ndipo ndinadabwa kwambiri.
Zochepa ndi Zambiri
Vomerezani, ngati mwauzidwa kuti mankhwala ali ndi thanzi labwino kwambiri-amati, 75% mafuta ochepa kuposa nthawi zonse - zingakuchititseni kuganiza kuti zidzasoweka mwanjira ina. Popanda mafuta onsewo, chinachake chiyenera kupereka, chabwino? Eya, izi sizili choncho ndi Al Fresco onse masoka a nyama a nkhuku, omwe ali ndi gawo limodzi la magawo khumi a mafuta a nkhumba. Ndipo ndi mitundu yambiri yokhala ndi magalamu angapo a chakudya pazigawo ziwiri zokha zokhala ndi mitundu yosiyanasiyana yokhala ndi 7g ndi 10g-Al Fresco sausages nkhuku zimakhala bwino ndi zakudya zochepa za carb komanso zakudya zochepa.
Komanso, al Fresco sausages nkhuku alibe zotetezera, nitrites, nitrates kapena zopangira zosakaniza, zomwe ziyenera apange amayi amamva bwino kudyetsa awa nkhuku sausages kwa ana awo. Mwamuna wanga wosakondweretsa wa gluteni anali wokondwa kuzipeza izo kuchokera ku soseji zina zambiri zomwe zili ndi mkate wambiri. Koma osati izi.
Kwa kadzutsa kapena Chakudya Chamadzulo
Al Fresco ali ndi mitundu yosiyanasiyana yambiri ya nkhuku zawo, mukhoza kuzidya pafupifupi tsiku lililonse kwa milungu iwiri komanso osatopa.
Phukusi lirilonse limapereka maphikidwe okoma ndipo limatumizira malingaliro ngati inu mukukumverera kuti simukulimbikitsidwa.
Zakudya zakusakaniza za nkhuku zimaphatikizapo:
- Mapulo a Apple ndi mankhwala oyera a Vermont maple
- Mtundu wa dziko ndi sage ndi thyme
- Mabulosi achikasu achilengedwe ndi madzi oyera a Vermont maple
Sankhani pa zakudya zamadzulo, zina zatsopano komanso zophika.
Zondisangalatsa zanga ndi izi:
- Nkhumba za Teriyaki Zabokosi za nkhuku zophikidwa bwino ndi ginger ndi tsabola, zomwe ndimagwiritsira ntchito anyezi ndi tsabola wobiriwira
- Cranberry Orange yatsopano nkhuku sausages, yomwe timasangalala nayo ndi mpunga pilaf
- Zitsamba za ku Italy Zitsamba zopangidwa ndi vinyo wosasa, zomwe zimakhala bwino mu pasta
Mitundu ina ya chakudya chamadzulo ndi monga Mango Chipotle, Tequila Lime ndi cilantro, ndi Spicy Jalapeno ndi tsabola wokazinga. Palinso lokoma la mandimu ndi Tarragon, Buffalo Style (zomwe zinali zodabwitsa pa pizza yomwe ndinapanga), ndipo adyowa Garlic ndi anyezi, kuphatikizapo ena owonjezera-ndithudi zosiyanasiyana kuti zigwirizane ndi zonse.
Kodi Mutha Kuima Pokhapokha?
Zowonetsera zili bwino, ndipo ngakhale ndikuvomereza kuti pali zosakaniza zina zomwe mwamuna wanga ndi ine sitingachite posankha mu sausage (monga mabelberi), tinadabwa kwambiri. Al Fresco nkhuku sausages ndi yowutsa komanso zokoma, ndi lalikulu mouthfeel.
Chenjezo limodzi lokha laling'ono kwa omwe akuwonera mafuta awo. Monga mafuta ochepa monga ma sosa a Al Fresco amachepetsedwa, amati, kuchoka pa 28g mafuta kufika 6g ndi masitolo ambiri a chakudya chamadzulo - kukula kwake kumangokhala umodzi, kotero musadutse mumtunda ndikudya zambiri pa imodzi atakhala, ngakhale kuti mungafune.