Mmene Mungasinthire Rhubarb

Kusuntha ndi njira yabwino yosunga rhubarb. Ndipo rhubarb yowonongeka imagwira ntchito bwino komanso yatsopano mu maphikidwe monga rhubarb compote . Koma pali masitepe angapo omwe muyenera kuwatenga musanawomangirize kuti muthe ndi mankhwala abwino. Kupereka rhubarb kumatulutsa blanching mwamsanga m'madzi otentha musanakhale kuzizira kumathandiza kuti azikhala ndi mawonekedwe abwino komanso amawoneka bwino kwambiri mukamafika kuphika nawo.

Kuzizira koyamba kumathandiza kuti zidutswa za rhubarb zisamangidwe pamodzi. Mfundo yakuti iwo amakhala osasamala ndi mwayi waukulu pamene, mwachitsanzo, muli ndi chidebe cha quart-size cha rhubarb koma muyenera kutenga kapu yake yokha.

Zotsatirazi ndizosavuta zoziziritsa kukhosi.

Kodi Blanch ndi Kusula Rhubarb Bwanji?

Ngati mukukolola rhubarb yanu m'munda, onetsetsani kuti mukudula mbali zonse zobiriwira zobiriwira kunja kwa tsamba. Tsamba la tsamba lokha ndilo lodyedwa.

1. Sambani masamba a rhubarb m'madzi ozizira. Dulani mapesi mu zidutswa 1/2 mpaka 1-inch.
2. Pamene mukutsuka ndi kudula mtedza, konzani poto lalikulu la madzi otentha.
3. Lembani mbale yaikulu ndi ayezi ndi madzi ozizira kuti azisamba.
4. Dulani zidutswa za rhubarb mu mphika wa madzi otentha mofulumira, ndipo aloleni kuti aziphika kwa mphindi imodzi. Mukhozanso kuyimitsa rhubarb kwa mphindi imodzi mmalo moyikira.
5. Mwamsanga muzimitsa rhubarb mu colander, kenaka mutumizeni ku mbale ya madzi ayezi. Izi zimasiya njira yophika. Pewani pang'onopang'ono zidutswa mu madzi osamba, ndipo muwalole kuti asambe kwa maola awiri.

1. Sakanizani zidutswa za rhubarb bwino mu colander.
2. Phulani zidutswa za blanchi ndi zotentha zomwe zimatulutsidwa papepala imodzi yokha (ngati mukufuna, yesani pepala lophika ndi pepala loyamba). Ikani poto mufiriji, osaphimbidwa, kwa maola awiri.
3. Sungani matumba oundana ku matumba afriji kapena zitsulo zina zosayendetsedwa. Onetsetsani mosamala zidazo, ndipo muzitchule izo ndi tsiku.

Malangizo Ozirazira Rhubarb

• Gwiritsani ntchito rhubarb yozizira monga momwe mungakhalire atsopano. Chifukwa cha phazi la blanching, mtundu wa maphikidwe opangidwa ndi rhubarb yozizira umafanana ndi mtundu wobiriwira wa masamba a masamba. Ndipo zokomazo zidzakhala ngati zoopsa.
• Mazira oundana adzapitirira chaka chimodzi . Ndibwino kuti mutha kudya pambuyo pake, koma khalidwe lake lidzatha.
• Sikofunika kuti usungunuke ntchentche usanayambe kuphika. Komabe, ngati mukuphika ndi rhubarb, ndibwino kuti muyambe kuyamwa, ngati ikuchepa pang'ono mutatha.
• Pakiti imodzi yamtunda watsopano imatulutsa makapu atatu a zidutswa zothyoledwa ngati yaiwisi kapena mazira; kuchuluka komweko kumaphikira mpaka makapu 2.
• Ngati mapesi a rhubarb ali ndi zingwe zovuta (zomwe zimagwirizana ndi mitundu yakula msinkhu), chotsani zingwe musanathyole mapesi. Kumangirira bwino kwa mapesi kumachepa pamene akuphika, koma ndi bwino kuchotsa zida zolimba pamaso pa kuzizira kapena kuphika.