Anthu ambiri amatha kuganiza kuti akusakaniza Cognac yabwino mukumwa chilichonse, koma pali zambiri zomwe zingakhale ndi Courvoisier VSOP. Brandy wapanga maonekedwe mu zakumwa zazikulu nthawi zonse ndipo chimodzi mwa mafungulo oti muzisakaniza mu cocktails ndikuti chikhale chosavuta. Zakumwa zakutchire monga Brandy Daisy ndi Brandy Smash zimatsimikizira izi, ndipo Snow Honey ndi chitsanzo china chabwino.
Chimene chimapangitsa kumwa izi kumveka ndi kugwiritsa ntchito uchi wa clover. Uchi wokoma wokomawo umaphatikizapo kujambula kosaoneka ndi kowoneka bwino kwa ubwino wolemera wa mkaka wakukaka ndi mkaka wofunda. Chotsatira ndi chakumwa chokoma komanso chokoma .
Chimene Mufuna
- Supuni 1 ya uchi wa clover
- Mafuta 1 1/2 Courvoisier VSOP Cognac
- Magawo 4
- mkaka wotentha (kapena theka ndi theka)
- Zokongoletsa: nutmeg (grated)
Momwe Mungapangire Izo
- Gwiritsani ntchito zosakaniza mu mug mugu.
- Zokongoletsa ndi nutmeg ya grated.
Chinsinsi Chachikumbutso: Cognac Courvoisier
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 103 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 21 mg |
| Sodium | 39 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |