The Brandy Smash ndi imodzi mwa mapulogalamu apamwamba kwambiri omwe amawoneka ngati achikale kwambiri moti amawona nthawi yake yeniyeni pa Nkhondo Yachikhalidwe. Ngakhale kuti inalengedwa nthawi ina m'ma 1830, 'smash' inagwa nthawi yaikulu m'ma 1850 ndi 60s.
Ndi zakumwa zopanda nthawi zomwe sizikusowa kusintha ndi kupititsa patsogolo, komabe palinso njira zingapo zopangira.
Chinsinsi choyamba ndi thupi la Brandy Smash lomwe lilipo masiku ano ndipo pansipa mungapeze limodzi kuchoka ku malangizo a bartending a Jerry Thomas m'zaka za zana la 19. Maphikidwe ena amapempha soda, ena amasankha madzi. Ena amagwiritsa ntchito mankhwala osokoneza bongo ndipo ena amafunika kuti agwedeze okha.
Manyowa, shuga, ndi brandy ndiwo makina pafupifupi pafupifupi Brandy Smash ndipo nthawi zambiri amafanizidwa ndi Mint Julep . Zakumwa zonsezi zinalengedwa panthawi imodzimodzi ndipo smash inkapangidwanso ndi mowa wambiri . Gin Smash anali wina wotchuka kusintha ndipo iliyonse ya mizimu imeneyi ingagwiritsidwe ntchito mosavuta mu mapepala awa.
Chimene Mufuna
- 2 ounces
- burande
- 4 mapulitsi
- timbewu
- Supuni 1 supinse shuga (kapena
- silo losavuta )
- 1 ounce
- klabu koloko
- Kukongoletsa:
- chidutswa cha lalanje
- Kukongoletsa:
- maraschino chitumbuwa
Momwe Mungapangire Izo
- Dulani timbewu timeneti, shuga (kapena madzi), ndi soda yamagulu mu galasi yakale .
- Lembani galasi ndi madzi oundana .
- Onjezerani chikwangwani ndikuyendetsa bwino .
- Kukongoletsa ndi chidutswa cha lalanje ndi chitumbuwa.
'Recycle' Brandy Smash Recipe
Kuchokera m'buku la David Wondrich, " Imbibe!" (Kachiwiri) , uyu ndi Brandy Smash yemwe 'Professor' Jerry Thomas akanamanga m'masiku ake kumbuyo kwa bokosi kumapeto kwa zaka za m'ma 1800.
Tomasi ndiye anali woyamba kulemba ma cocktails mu bukhu lake la 1862, " Momwe Mungasakanizire Zakumwa kapena Bon Vivant's Companion ." Bukhu la Wondrich ndi lofunika kwambiri kuti lizimvetsetse ndikuligwiritsa ntchito masiku ano.
Pofuna kuti Thomas 'Brandy Smash , asungunuke supuni 1 ya shuga wamtengo wapatali (kapena mankhwala otsekemera) mu tiyipiketi awiri a madzi mkati mwa malo ogulitsa zovala. Onjezerani maola awiri a brandy ndi magawo awiri a timbewu tonunkhira ndikugwedeza bwino. Gwirani mu galasi yakale yodzaza ndi ayezi wosweka ndi zokongoletsa ndi timbewu timbewu kapena timadziti ta lalanje ndi zipatso za nyengo.
Ngati mukufuna, whiskey kapena Holland gin (odziwika bwino monga genever) angagwiritsidwe ntchito m'malo mowombera. Zosintha izi zikhoza kupanga Whiskey Smash kapena Gin Smash.
Malangizo Enanso Othandizira Kukonzekera Kwambiri Kwambiri
Zamwayi. Kaya mumasankha brandy, whiskey, kapena gin , mowa umapanga zakumwa zambiri, kotero zikhale zabwino. Ichi ndi chakumwa chomwe muyenera kukokera zinthu zabwino. Iyenso ndi yoyenera ndipo pali china chakumwa kuti asasankhe chisankho cholakwika.
Sweetener. Ngati mutakhala mukugwiritsa ntchito shuga mmalo mwa madzi, onetsetsani kuti mumasakaniza bwino kuti mutha kusungunuka. Ndicho chifukwa chake Wondrich akuyamikira kuthetsa izo mumadzi a Thomas's Chinsinsi komanso chifukwa chake ogulitsa amtundu amakonda kusankha madzi ophweka pa shuga owongoka.
Msuzi wothandizira wotchulidwa ndi Wondrich mu choyambirira choyambirira ndi mawonekedwe achikale a manyuchi omwe amagwiritsa ntchito chingamu cha arabic kuti apatse zakumwa silky mawonekedwe. Kaŵirikaŵiri amagwiritsidwa ntchito mowa-zovala zazikulu monga chonchi.
Yambewu. Timbewu tatsopano kwenikweni ndi zabwino kwambiri mwa mapepala awa. Ichi ndi chifukwa chimodzi chokha chimene ogulitsa mabomba angafunire kuganizira za kukula kwa timbewu tatsopano mkati mwa chaka chonse .
Kodi Brandy Smash ndi Wamphamvu bwanji?
The brandy ndizofunikira kwambiri za Brandy Smash ndipo zimamveka kuti mphamvu ya zakumwa zotsirizidwa ndizochepa chabe pansi pa bottling mphamvu ya mowa.
Ngati gwiritsirani ntchito chizindikiro cha 80, ndiye kuti kumwa koyamba kungakhale 23% ABV (umboni wa 46). Mapulogalamu achiwiri sakanasiyana kwambiri, akulemera pafupifupi 28% ABV (56 umboni).