Chosavuta komanso chosangalatsa, Chrysanthemum ndi zakumwa mosiyana ndi zina. Ndizosangalatsa kwambiri ndipo ali ndi kukoma komwe aliyense ayenera kuyesa kamodzi ngati, popanda china, chochitikacho. Zingakhale zosakhala kwa aliyense, ngakhale zimadabwitsa ena mwa inu ndipo chonde chonde.
Chakumwacho chimawoneka ngati brandy ' martini ,' kusakaniza mankhwalawa ndi vermouth wouma mosiyana ndi wokondedwa kwambiri wa vermouth wokoma. Kenaka, timapotoza ndi kusintha kwa zinthu ndipo zimakhala zokondweretsa kwambiri chifukwa zimabweretsa chisangalalo chomwe simungathe kuyembekezera kumwa ndi dzina lopanda pake.
Komabe, palinso chinthu chimodzi choyenera kukumbukira apa: vermouth ikuposa onse a brandy ndi absinthe pamodzi. Sizizindikiro - izi ndi momwe Pernod adapangira chophimba ndipo zimagwira ntchito bwino. Ngati mwasinthasintha kwambiri, mutengereni pang'ono potsatira pokhapokha mutangoyamba ndi pang'ono pang'ono kuposa momwe mukulimbikitsira. Mwinanso mungakonde kutumizira pa ayezi kotero kuti zowawazo zikhale zochepa kwambiri.
Chimene Mufuna
- Gawo 1 la Pernod®
- Magawo awiri
- burande
- Magawo asanu
- wouma vermouth
- 1 zochepa
- peel ya lalanje
Momwe Mungapangire Izo
- Pogulitsa nsalu, gwiritsani pamodzi zosakaniza.
- Onjezerani chisanu ndikuyimbira mphindi imodzi
- Sungani mu galasi yofiira .
- Finyani pepala lalanje pakumwa, kuonetsetsa kuti mafuta akugwera mu galasi, kenaka ponyani madziwo mukumwa.
Kuyeza zigawo zomwe zaperekedwa mu Chinsinsichi ndizovuta kwambiri. Kuti mukhale ophweka ndi kumwa zakumwa 3 koloko kamodzi kokha, yesetsani: 2 1/4 ounces wouma vermouth, 1/2make brandy, 1/4mm absinthe.
Chinsinsi chokomera: Pernod Absinthe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 39 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,505 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |