Kir Royale Champagne Cocktails ndizopambana kukondwerera nthawi iliyonse. Kirs ndi chophweka chochepa cha vinyo woyera ndi crème de cassis , choyamba chotchuka ku dera la Burgundy ku France. Kir Royales ndi ofanana, koma amapangidwa ndi champagne kapena vinyo wokongola m'malo mwa vinyo woyera. Ndi njira yabwino kwambiri yomwe ndikudziwira kuti ndipange vinyo wofiira kwambiri kukhala chinachake chokondweretsa komanso chokoma, ndipo zimayenderana ndi mitundu yonse ya zakudya zopatsa thanzi komanso zopatsa thanzi komanso canapes.
Zikhoza kukhala zachikhalidwe, koma chifukwa chomwe ndikuzilembera apa ndikuwauza kuti ndikukonda kupanga maholide okongoletsera ndi Cranberry Wokongoletsera , zosavuta komanso zokondwerera tchuthi zokhazokha zokha. Zovala zoterezi ndizozungulira mpira wanga kuzungulira nyumba yanga nthawi ya tchuthi.
Njira iyi ndi yodzigulitsa limodzi. Zikuwoneka kuti zingapangidwe kuti mupange ochuluka monga inu ndi alendo anu mukufunira.
Chimene Mufuna
- 1 mpaka 2 Supuni ya supuni crème de cassis (currant liqueur) kapena lakiberi wamadzimadzi
- 4 mpaka 6 ounces
- mkaka kapena vinyo wokongola
Momwe Mungapangire Izo
Pamalo odyera amodzi, kutsanulira crème de cassis (kapena mowa wambiri) mumtsinje wa champagne kapena pamphepete. Ndimakonda kumwa mowa wambiri m'mapiri anga a royales, ndikusunga kuchuluka kwa supuni yachabechabe, koma omwe ali ndi dzino labwino akhoza kuonjezera zina mwa kukoma kwawo. Thirani mu champagne kapena vinyo wonyezimira.
Onani kuti kutsanulira vinyo mutatha kumwa mowa kumathandiza kusakaniza zakumwa mwachibadwa-ngati mumathira mowa mu vinyo amangozimira mpaka pansi pa galasi, zomwe zimayambitsa zakumwa zoledzeretsa zomwe mukuyenera kuzikambirana pamodzi; Ndizomwe zimakhala zosavuta kuziyika kuti ziike madzi olemera kwambiri, koma zimagwira ntchito!
Mwamwayi, palibe ndondomeko zopindulitsa za izi-ngakhale ndikuganiza kuti mutha kutsanulira mowa mu magalasi pasanapite nthawi-koma mofulumira kupanga, palibe chosowa!
Sakanizani:
Dziwani kuti mchere wamtundu uliwonse wokoma, monga Chambord (rasipiberi), ndi wokongola m'malo mwa crème de cassis.
Tumikirani Ndi:
Chokoma pamtima mwa cocktails izi zimakhala zabwino kwambiri ndi salty chotupitsa ndi canapes; Iwo sakhalanso opusa kwambiri, kotero iwo sangasokoneze masamba a kukoma kwambiri. Ndimawapeza akusinthasintha kwambiri ponena za kugwirana, koma amawapeza makamaka yummy ndi:
- Gougères (tchizi amawomba)
- Nkhuyu Zouma Buluu
- Bowa wokazinga
- Padron Tsabola
- Zakudya Zokoma
- Pakora ya Kolifulawa Yophika
Chitani Chodabwitsa:
Gwiritsani ntchito makangaza magalasi mmalo mwa liqueur ndi cider yowala m'malo mwa champagne (gwetsani nthanga zingapo za makangaza mu galasi, nawonso, ngati mukufuna!) - ndizakudya zokoma, koma zokoma.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 209 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |