Nkhuku ndi tizilombo toyamwa ndi zokoma ndi msuzi wokoma wokoma ndi wowawasa kapena kukonzekera masupu omwe mumawakonda kwambiri.
Chimene Mufuna
- 4 khungu la nkhuku losasamala, khungu lichotsedwe, kudula muzinkhuni za inchi imodzi, pafupifupi 9 chunks aliyense, kapena kugwiritsira ntchito nkhuku ngati yaying'ono
- 12 magawo a bacon, kudula mpaka magawo atatu
- Dzira lalikulu 1
- 1 chikho mkaka
- 1/2 chikho madzi
- 1 chikho ufa
- Supuni imodzi ya supuni
- Supuni 2 shuga
- 1 1/2 supuni ya tiyi mchere
- 1 1/2 supuni ya tiyi yophika ufa
- Mafuta okwana 1 koloko (chifukwa chowotcha kwambiri, kapena zochepa kapena zochepa)
Momwe Mungapangire Izo
- Manga mtundu uliwonse wa nkhuku mu chidutswa cha bacon ndipo chitetezeni ndi mankhwala opangira mano.
- Mu mbale, phatikiza dzira, mkaka, ndi madzi. Onjezerani ufa, chimanga, shuga, mchere ndi ufa wophika, oyambitsa kupanga phokoso losalala.
- Kutentha mafuta mu madzi ozizira mpaka 370 °.
- Sakanizani chidutswa chilichonse cha nkhuku chokhala ndi nkhuku. Fry in batches mpaka crispy ndi golide (pafupi mphindi 4).
- Onetsetsani kachidutswa kake koyamba kuti nkhuku iphike ndikusintha nthawi ngati pakufunika.
- Tumizani nkhuku kulumidwa ku mapepala a pamapepala kuti ithe. Ngati ndi kotheka, sungani pepala lakutsekera m'kadole yotentha kapena 200 °.
Maphikidwe Enanso
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 166 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 74 mg |
| Sodium | 225 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 16 g |