Sipinachi yamtengo wapatali imapeza chuma chambiri, kiridi Cheddar, ndi mazira. Zikwangwani zamakono ndizosankha koma kuwonjezera gawo lina la kukoma. Mukhoza kusinthitsa piritsi imodzi ya sipinachi yowonongeka kwa sipinachi yatsopano, koma onetsetsani kuti mumathamanga madzi onse kapena chitumbuwa sichidzakhala bwino.
Mofanana ndi quiche, pie ingatumikidwe kutentha kapena kutentha. Zili ngati chokoma njira ziwiri!
Chimene Mufuna
- Supuni 1 batala
- 1 chikho chinayambidwa
- anyezi okoma
- Sipinachi imodzi yatsopano sipinachi, zimayambira zazikulu zimachotsedwa ndipo zimang'ambika mwamphamvu
- Phukusi 1 (8 ounces)
- kirimu tchizi , firiji
- 1/2 chikho mkaka, kutentha
- Supuni 1 ya mandimu
- Supuni 1 yowuma
- mpiru
- Supuni ya supuni 1 kosher
- mchere , kapena kulawa
- 1/2 supuni ya supuni ya anyezi
- 1/2 supuni ya supuni
- tsabola
- 1/8 supuni ya supuni
- nutmeg
- Mazira 4
- 2 amavula
- nyama yankhumba , yophika mpaka kuphulika ndi kugwedezeka, mwachangu
- Masentimita 8 (2 makapu) abwino-grated
- Cheddar tchizi , ogawanika
- 1 chipolopolo chophimba 9 cha inchi osakonzedwa
Momwe Mungapangire Izo
- Sungani bwino anyezi okoma mu botolo lalikulu, deep skillet mpaka translucent. Onjezerani odulidwa ndi kusonkhezera nthawi zonse mpaka sipinachi yamasula madzi ake ndipo yagwa. Chotsani kutentha.
- Lembani colander ndi cheesecloth ndi kutsanulira mu sipinachi osakaniza. Kokani makona a cheesecloth, ndipo potozani kuti mupulumuke kunja kwa madzi onse. Lolani kutentha kutentha.
- Chotsani uvuni ku 375 F.
- Sewani kirimu mkaka ndi mkaka, mandimu, mpiru wouma, mchere, anyezi wa ufa, tsabola, ndi nutmeg. Onjezani mazira, kumenyana mpaka mutagwirizanitsa. Gwiritsani ntchito sipinachi ndi anyezi ndi theka (1 chikho) cha tchizi cha Cheddar. Thirani mu chigoba chopangidwa bwino, perekani ndi nyama yankhumba, ndi kuphika kwa mphindi 35 mpaka 40 mpaka mutakhazikitsidwa.
- Chotsani sipinachi kuchokera ku uvuni. Sakanizani Cheddar tchizi wogawanika pamwamba. Bwererani ku uvuni ndikuphika maola asanu, mpaka tchizi usungunuke.
- Ikani ozizira kwa mphindi khumi musanadule. Pee imeneyi imakhala yotentha kapena kutentha.