Masewera: 2 Maphikidwe a Punch Chokondweretsa Chokondweretsa

Ndimakhulupirira kuti njira imeneyi ndi yodalirika kuposa ramu ndi mowa (pansipa) ndipo ndi imodzi mwazimene ndimakonda. Pulogalamuyi ya chikondwerero cha tchuthi ndi yofiira ndipo imakhudza bwino madzi otentha.

Wassail wakhala akugwiritsidwa ntchito kwa zaka mazana ambiri monga zolimbikitsa zomwe mabanja angatumikire kwa carolers ndi alendo ena pa nyengo ya Khirisimasi. Chizoloŵezi cha kupita kunyumba ndi nyumba kukayendera monga chonchi chimatchedwa kusasa ndipo magulu amatha kukhala tsiku lonse kapena madzulo akuzungulira.

Chimene Mufuna

• 1/2 chikho
• burande
• Mabotolo awiri
• sherry youma
• 1 chikho madzi
• 1 chikho shuga
• 3 mazira a mazira
• 6 mazira azungu
• 1/4 tsp. nutmeg
• 1/4 tsp.
• ginger
• 1/4 tsp.
• cardamom
• Zovala
• Mitengo ya sinamoni
• Mapulogalamu a Apple

Momwe Mungapangire Izo

1. Ikani madzi ndi zonunkhira mu phula.
2. Sungani maminiti khumi, musalole kuti ifike pamtira ndikugwedeza nthawi zina.
3. Onjezerani sherry ndi shuga ndipo mupitirize kutenthedwa ndi kusonkhezera kwa mphindi zingapo.
4. Chotsani kutentha.
5. Kumenya dzira loyera ndi yolks padera.
6. Onetsetsani kusakaniza sherry ndi dzira yolumikiza palimodzi mukutentha kusateteka nkhonya kapena mbale ya wassail.
7. Onjezani brandy.
8. Whisk mu dzira azungu mpaka mphutsi.
9. Sungani mbale ya punch ndi apulo kapena zipatso zina.

Wassail Chinsinsi ndi Ramu ndi Bere

Pali maphikidwe ambiri a Wassail (chikhalidwe chachikhalidwe chinkaperekedwa kwa alendo ndi carolers pa maholide), aliyense amasintha zomwe zasinthidwa kupyola zaka. Zosakaniza zimasiyana pogwiritsa ntchito mitundu yosiyanasiyana ya vinyo kuphatikizapo brandy, sherry, doko, ena amadumpha mowa, ndipo ambiri amagwiritsa ntchito apulo cider monga maziko.

Zambiri mwazitsulozi ndizokoma kwambiri komanso zomwe zingagwiritsidwe ntchito zimasiyidwa pa zokonda zawo. Izi makamaka zimagwirizana ndi chiwerengero chachikulu cha ramu poyerekeza ndi ambiri ndipo ndipopeni yabwino kwambiri ya holide .

Zosakaniza

• 2 makilogalamu ager lager
• 1 quart rum
• 5 ounces madzi ophweka
• 3 ounces mandimu a mandimu
• Supuni ya 1 yowonjezera nutmeg
• Supuni ya supuni 1 ginger
• Zipatso zamagawo zokongoletsa

Kukonzekera

1. Thirani mowa, madzi osavuta, madzi a mandimu, nutmeg, ndi ginger ku kapu waukulu.
2. Kutenthetsa pa moto wochepa kwa mphindi khumi, ndikuyambitsa nthawi ndi kusamala kuti usawusike.
3. Onjezani ramu ndikuyambitsa.
4. Magawo a zipatso (mwachitsanzo apulo, mandimu, lalanje) mukutentha kutentha nkhumba mbale kapena mbale wassail.
5. Thirani madzi ofunda mu okonzeka mbale.
6. Idyani mu zikhopu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	132
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	52 mg
Sodium	50 mg
Zakudya	21 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)