M'nyumba yathu, nthawi ya Khirisimasi imatanthauza Panettone, mkate wokoma wa Italy. Yadzala ndi zoumba, ndi zowomba lalanje, ngati ngati zipatso zapatso. Sitiri Italiya, koma ziribe kanthu. Mkate uwu ndi wabwino kwambiri! Kutembenuzira mu chofufumitsa cha French ndi mwinamwake ndi bwino kwambiri Khirisimasi mmawa kadzutsa. Zophika zapatsulo za ku France zakhala zosavuta kwambiri kwa anthu ambiri, ndipo kugwiritsa ntchito panettone kumakhala kosangalatsa kwambiri! Mkate uli ndi kukoma kokwanira kale. Zonse zomwe muyenera kuchita ndizitsuka pamodzi mazira, mkaka, sinamoni, ndi vanila ndikutsanulira pa magawo a mkate! Kuphika izo kwa mphindi 25 ndipo muli ndi kutentha kwapadera ndi nkhawa!
Mukhoza kuzizira firiji ya French usiku umodzi, kapena mukhoza kuphika nthawi yomweyo. Akakhala nthawi yaitali, creamier imakhala. Zidzakhala zochepa ngati mukuziphika nthawi yomweyo!
Mukhoza kuwonjezera mu lalanje kapena tizilombo tating'onoting'ono ngati mukufuna kuwonjezera kukoma kwa lalanje mu mkate. Ndikofunika kwambiri kugula panettone yomwe imapangidwa ndi mafuta onse. Mitundu yonse ya batala ndi yabwino kwambiri ndipo imakhala ndi maonekedwe abwino. Ndapeza mabotolo onse mosavuta m'masitolo ambiri ogulitsa zakudya. Chikondi changa chatsopano ndicho mtundu wa Sclafani.
Chimene Mufuna
- Zakudya za panettone (makamaka mafuta onse)
- Mazira akulu 7
- 1 1/4 makapu mkaka wonse
- Supuni ya 1 vanila
- Zosankha: 1/4 supuni ya tiyi ya tchire ya orange
- Supuni 2 sinamoni
- 1/2 chikho shuga (mungathe kukhalanso m'malo ndi ma mapulo)
- Mwachidwi kwa Kutumikira:
- Shuga wowawa
- Mabala a mapulo
Momwe Mungapangire Izo
- Dya mbale ya 9 x 12 casserole ndi kuphika kutsitsi. Ngati mukupanga kuti mutumikire mwamsanga, yesetsani kuyatsa uvuni ku 375 F. Ngati mukukweza firiji la French usiku umodzi, pewani kuyambitsanso utoto.
- Dulani paneteni mu magawo akulu ndikuwapaka mu mbale ya mafuta.
- Dulani pamodzi mazira, mkaka, shuga, sinamoni, vanila, ndi zowonjezera lalanje mu mbale yosanganikirana. Thirani dzira losakaniza pamwamba pa panettone. Onetsetsani kuti muvale magawo onse.
- Ikani mu uvuni wosaphimbidwa ndi kuphika kwa mphindi pafupifupi 25-30. Lolani kuti lizizizira pang'ono mukachotsamo ku uvuni. Fukani ndi shuga kakang'ono kofiira ndi mazira a mapulo enieni.
- Mukhozanso kuliphimba ndi zojambulazo zowonongeka ndikuzisunga mufiriji usiku wonse kufikira mutakonzekera mmawa wotsatira. Chifukwa chakuti mudzakhala mukuzizira mu uvuni, zimatenga mphindi khumi kuti muphike.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 60 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 78 mg |
| Sodium | 63 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |