Ndani adadziŵa kuti sammy-mkate-mkate-mkate angakhale wotonthoza kwambiri? Pano, halloumi yowonongeka imayimira mkate, sandwicing timbewu, phwetekere ndi basil, tsabola wakuda wakuda ndi mafuta a basamu. Chotsatiracho ndi mchere pang'ono, pang'ono pang'ono okoma, ndipo basi pa madzulo osasangalatsa.
Chimene Mufuna
- 8 maola Halloumi
- Supuni 1 ya mafuta a maolivi
- Vwende laling'ono
- Tomato 2 mpaka 3
- Kulawa: tsabola watsopano wakuda
- 1 zonunkhira timbewu tatsopano
- Zosankha: balsamic glaze
- 1 gulu lokhazikika mwatsopano
Momwe Mungapangire Izo
Kagawani halloumi mokwanira mpaka kumalo. Malo amodzi a Halloumi akuyenera kukupatsani "magawo atatu kapena 4" a mkate. "Thirani mafuta a maolivi padzanja, kenaka pangani magawo awiri a tchizi kumbali zonse ziwiri, mphindi ziwiri kapena zitatu mpaka pang'ono.
Pakadali pano, dulani mavwende ndi phwetekere muzipinda zing'onozing'ono, mofanana kukula kwa magawo awiriwa.
Kuti musonkhane, perekani chidutswa chimodzi cha tchizi, grill imayika pansi. Phimbani ndi chivwende, timbewu tonunkhira, phwetekere, tsabola watsopano wakuda, mafuta a basamu ndi basil, komanso pamwamba ndi chidutswa china cha halloumi.