Chisangalalo Chokhazikika Chokha

Chikondwererochi chimapangidwa ndi zigawo za makombero a coko kapena makombero a graham, zonunkhira tchizi, kukwapulidwa, ndi kupalasa. N'chimodzimodzinso ndi mchere wa chokoleti , ndipo nthawi zonse imakhala yovuta!

Lembani mcherewu ndi kukonkha kwa kokonati yogunditsidwa kapena pecans odulidwa.

Chimene Mufuna

• Makapu 1/2 makapu a nyenyeswa kapena zinyenyeswazi zinazake kapena zinyenyeswazi zowononga nthawi zonse kapena za cinamoni
• 1/4 chikho shuga
• 1/3 chikho chinasungunuka batala
• Pakapanga 1 tchizi (kirimu 8) tchizi, tafewa
• 1/4 chikho shuga
• 2 supuni ya mkaka
• Chophimba 1 (1 ounces) Chophika Chowombera chokwapulidwa, thawed
• Phukusi 2 (4 kukula kwake) pudding yomweyo
• Makapu 3 1/2 mkaka wozizira
• Mwachidziwitso: ma pecans odulidwa (kapena kokonati yowonongeka yokongoletsa)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 375 F (190 C / Gasi 5).
2. Phatikizani zinyenyeswazi, 1/4 chikho shuga, ndi batala wosungunuka. Panikizani chisakanizo cha pansi pa mapepala ophika okwana 9-ndi-13-in-2-inch. Kuphika mu uvuni wokonzedweratu kwa mphindi 8. Chotsani ku rack kuti muzizizira kwathunthu.
3. Mu mbale yosakaniza ndi osakaniza magetsi, ikani kirimu ndi 1/4 chikho shuga ndi supuni 2 za mkaka mpaka zosalala bwino. Pindani pakati pa kukwapulidwa. Yambani chisakanizo pamwamba pa kutumphuka.

1. Konzani pudding pokhapokha ngati mwadongosolo pa phukusi, koma gwiritsani ntchito makapu 3 1/2 a mkaka. Sakanizani pudding pa zonona za tchizi.
2. Dulani poto ndi refrigerate mchere wosangalatsa wa butterscotch kwa maola 3 kapena 4, kapena mpaka utatenthedwa bwino.
3. Pitirizani kupitiriza kukwapula pamwamba pa pudding wosanjikizira musanatumikire. Ngati mukufuna, perekani ndi pecans odulidwa kapena kokonati.

Amatumikira 12.

Mwinanso Mungakonde

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Msuzi Wosakaniza ndi Wofewa wa Butterscotch

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