Chipinda cha Butterscotch Chomera Chophimbidwa

Chophimbachi chokongola cha butterscotch chimapangidwa ndi chophika chodziwira bulauni ndi dzira lodzaza ndi kukwapulidwa kwa kirimu. Phala lojambulidwa linapangidwa ndi chophweka chophweka cha graham, koma mungagwiritsenso ntchito mapepala ophika ophika .

Chimene Mufuna

• 1
• graham cracker pie shell , yokonza kapena kugula
• Kudzaza:
• Supuni 4 zotsekemera zosagwedezeka (2 ounces)
• 3/4 kapu kuwala kofiira shuga (mwamphamvu kwambiri, ma ola 7)
• 1 1/2 makapu mkaka
• 1 chikho cholemera kwambiri
• Supuni 5 ya supuni (1 1/2 ounces)
• 1/4 supuni ya supuni mchere
• 4 lalikulu mazira yolks
• 1 1/2 supuni ya supuni ya vanila
• Kwa Topping:
• 1 1/3 makapu akukwapula kirimu (ozizira)
• Supuni 2 mpaka 3 ufa wofiira

Momwe Mungapangire Izo

1. Ikani batala mu supu ya sing'anga. Sakanizani / yesani shuga wofiira ndikuika pambali.
2. Ikani mkaka ndi 1 chikho cha kirimu cholemera mu mbale; khalani pambali.
3. Ikani chimanga ndi mchere mu mbale yakuya; khalani pambali.
4. Ikani mazira a dzira mu mbale yakuya; khalani pambali.
5. Gwiritsani ntchito matope omwe ali okonzeka komanso mafinya abwino okonzeka kuyambitsa pudding yophika.
6. Ikani saucepan ndi batala pa sing'anga kutentha. Sungunulani botolo ndikuwonjezera shuga wofiira. Kuphika, kupukuta nthawi zonse, mpaka shuga wofiira wasungunuka ndikuyamba kuwira. Wiritsani, wongolani nthawi zonse, kwa mphindi imodzi.

1. Onjezerani mkaka ndi kirimu kusakaniza shuga wofiira ndikubwezeretsanso kuimirira pamene mukuyendetsa nthawi zonse.
2. Chotsani chosakaniza kutentha ndi kutsanulira pafupifupi 1/3 chikho mu chimanga ndi mchere osakaniza, kudula panthawi yonseyi kuti mutenge kusakaniza kotentha mu chimanga. Pamene kusakaniza ndi kosalala, kutsanulira mmbuyo mu saucepan ndikubwerera kutentha. Bweretsani ku chithupsa, mukuwombera mowirikiza.
3. Chotsani phula kuchokera kutentha ndi kutsanulira pafupifupi 1/3 chikho cha otentha kusakaniza mu dzira yolks, whisking nthawi zonse mpaka yosalala bwino bwino.
4. Bweretsani chotukuka kutentha ndi kubweretsanso kwa chithupsa, kuyambitsa zonse. Wiritsani, oyambitsa, pafupifupi 1/2 mphindi.
5. Chotsani kutentha ndi kusonkhezera vanila.
6. Ikani kusakaniza kotentha kupyolera mu sieve ndipo mudzaze kutsika kwa chitumbuwa. Nthawi yomweyo pezani pamwamba pa pudding ndi pepala la pulasitiki, kotero kuti sipadzakhala mpweya kupanga khungu.
7. Refrigerate kwa maola awiri kapena atatu, kapena mpaka utatha.
8. Pamene chitumbuwa chikuwotcha bwino, konzekerani kukwapulidwa kwa kirimu.
9. Thirani makapu 1 1/3 ozizira akukwapula kirimu mu mbale yakuya. Kumenya mpaka utakwanika, kenaka yikani supuni 2 za shuga wofiira; kumenyana mpaka mapiri ouma mawonekedwe.
10. Kufalitsa kapena kupopera kirimu chokwapulidwa pa chitumbuwa, kuchiphimba kwathunthu mpaka pamphepete.
11. Nkhuku imadya bwino tsiku limene imapangidwa ndipo imakhala ndi kirimu yamkwapulidwa, koma ikhoza kuphimbidwa ndikusungidwa mufiriji kwa masiku awiri.

Kutumikira ndi ofunda zokometsera kapena kugula caramel msuzi kapena butterscotch msuzi .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	386
Mafuta Onse	23 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	6 g
Cholesterol	167 mg
Sodium	96 mg
Zakudya	39 g
Matenda a Zakudya	0 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)