01 pa 11
Zilumba Zambiri Zopangira Gumbo
K.Kingsley Pali zotsalira zambiri za mphika wa gumbo pomwe pali ophika omwe amapanga, ndipo ichi ndi chinthu chimodzi chokha cha mbale yotchuka. Tsatirani njira zosavuta izi, ndipo mbale yokoma ya shrimp ndi soseji gumbo idzakhala yokonzeka kuti muzisangalala pansi pa ola limodzi.
02 pa 11
Mmene Mungapangire Roux - Gawo 1
K. Kingsley Chinthu chimodzi chokha chomwe gumbo zonse zabwino ndizofanana ndi roux - zowonjezera zinayi ndi mafuta zomwe zophikidwa mpaka mtundu wa amber bulauni. Zakudya zopanda thanzi, zomwe zimapatsa msuzi / mphodza zimayika mbale popanda msuzi wamba.
Mu heavy-mediumed sing'anga saucepan, pangani 1/2 chikho cha mafuta a masamba ndi chikho cha 3/4 cha ufa wokhala ndi cholinga chonse, ndikulimbikitseni kuphatikiza.03 a 11
Mmene Mungapangire Roux - Gawo 2
K. Kingsley Ikani pepala pamwamba pa kutentha kwapakati, kuyambitsa pafupifupi nthawi zonse, mpaka chisakanizocho chikhala mtundu wabwino wa amber bulauni, pafupi mphindi 15. Mtunduwu udzasintha maonekedwe osiyanasiyana: kuchokera ku kirimu chofiira kuti ukhale wofiira kwambiri mpaka utoto wofiirira ku caramel ku mtengo wobiriwira wa amber.
04 pa 11
Mmene Mungapangire Roux - Khwerero 3
K. Kingsley Kamodzi kamene kamakhala ndi mtundu wofiira wa amber, imayambanso kutulutsa fungo labwino kwambiri. Musanyalanyaze roux ngati ikuphika, kapena idzayamba kuyaka. Tsamba likatha kuphika, chotsani poto kuchokera kutentha.
05 a 11
Konzani ndi Saute Masamba
K. Kingsley Konzani Masamba
- 2 tsabola wofiira wonyezimira (wofiira, wachikasu kapena wobiriwira, kapena kusakanikirana), amamera, amera, ndi kudula zidutswa 1/2-inch
- 1 anyezi wamkulu, odulidwa mwamphamvu
- 2 nthiti za celery, zidutswa zidutswa 1/2-inch
- 2 adyo cloves, minced
Mu uvuni waukulu wa Dutch kapena mphika, kutentha supuni 2 ya mafuta a masamba mpaka kutentha. Onjezerani tsabola, belu, udzu winawake, adyo, ndi cayenne. Nyengo zamasamba ndi mchere ndi tsabola ndi kuziphika mozizira kwambiri mpaka atachepetsedwa mphindi zisanu.
06 pa 11
Onjezani Roux
K. Kingsley Onetsetsani zitsambazo ndikuziwonjezera ndiwo zamasamba, zomwe zimayambitsa kugwirizana. Cook, oyambitsa nthawi zambiri, kwa mphindi zisanu.
07 pa 11
Chopani soseji wa Andouille
K. Kingsley Gawo 1 pounds la kusuta fodya andouille kapena soseji ya kielbasa kutalika mpaka kumalo, ndipo kenaka mugawire 1/4 masentimita inchi wandiweyani.
08 pa 11
Onjezerani Stock ndi Flavorings
K. Kingsley Onjezani nkhuku, msuzi wa Worcestershire, oregano, ndi supuni 2 za parsley, ndi kutentha kutentha kwa mphindi 10.
09 pa 11
Onjezani Okra
K. Kingsley Onjezerani 1/2 pounds okra (yokonzedwa, kudula pakati pa magawo 1/4-inch thick-pack, kapena phukusi la 1-ounce losungunuka, lopangidwa ndi okra losakanizidwa) ku gumbo. Kuchepetsa kutentha ndi kuimirira mpaka okra ili wachifundo pafupi maminiti 15.
10 pa 11
Yonjezani zitsamba
K. Kingsley Onjezerani ma shrimp ndi mapirasitiki mumphika, nyengo ndi mchere komanso simmer, oyambitsa, mpaka nsomba zikhale zosavuta komanso zophikidwa, pafupi ndi mphindi ziwiri. Chotsani mphika ku kutentha ndi kusintha zokololazo. Lolani gumbo kupuma kwa mphindi 10.
11 pa 11
Tumikirani gumbo
K. Kingsley Ikani gumbo mu mbale zopanda kanthu, ndipo perekani ndi parsley otsalawo. Kutumikira ndi fayilo ya ufa pafupi, kulola munthu aliyense kuti aziwaza mophweka chifukwa cha kutumikira kwawo. Mukamayendetsa mu gumbo, idzawombera pang'ono. Mukhozanso kuwonjezera 1/2 chikho cha mpunga wotentha wophika ku gumbo ngati mukufuna.