Ganizirani za New Orleans ndipo mwinamwake mungakonze zakudya za Cajun ndi Creole. Ngakhale anthu okhala kunja kwa Big Easy angagwiritse ntchito mawuwa mosiyana, anthu omwe amadziwa amadzipangitsanso zinthu zosiyanasiyana: Chajun chakudya, chomwe nthawi zambiri chimanyamula matope a dziko la Creole chakudya, sichiphatikizapo tomato mu maphikidwe ake, pamene Creole chakudya chimatero. Onsewa amagwiritsa ntchito Andouille (kutchulidwa ahn-DOO-ee), soseji yokometsera yopangidwa ndi nkhumba yochuluka.
Sausage akuganiza kuti anachokera ku France kapena ku Germany, m'mayiko omwe ali ndi miyambo yochuluka komanso yambiri ya kupanga soseji. Anthu opanga ku France amachitcha mabala awo opangira ma sosa.
Inde, andouille ndi malo oyamba a Cajun cuisine, omwe amachokera ku Arcadians, Canada omwe achoka ku French, komanso Creole, zomwe zimayimira kusakanikirana kwakukulu kwa French, Spanish, German, West African, Caribbean, ndi American American .
Masiku ano ndi anduille amadziwika ndi zakudya za ku Louisiana, zomwe zili pakati pa anthu a Cajun ndi Creole.
Momwe Andouille Wapangidwira
Mwachikhalidwe, French andouille anali_ndipo apangidwabe pogwiritsa ntchito nkhumba imodzi yokha. Kuti adziwe bwino, kudzazidwa ndi mimba ya m'mimba ndi matumbo ang'onoang'ono (kuganiza kuti chitetezo) chodulidwa kapena chochepetsedwa kuti chikhale chodula, pamodzi ndi anyezi ndi zokometsetsa mumatumbo opangidwa kuchokera m'matumbo akuluakulu a nyama.
Choncho ndi sosaji yaikulu, osakonzekera kugwiritsa ntchito utsi koma m'malo mwake amaloledwa kuti azizizira komanso kuzizira kuzizira. Ma soseji amatha kukonzedwa.
Chigawo chochepa, chogwiritsidwa ntchito pogwiritsa ntchito katumbo kakang'ono ngati matope, amatchedwa "andouillettes" omwe amafalikira ku France ndipo nthawi zambiri amadzikongoletsera ndipo amatumizidwa ndi mbatata yosenda.
Kupititsa ku America
Ku United States, soseti ya oroule imapangidwa ndi nkhumba ya nkhumba, ndipo ngati zokambirana zonse za m'matumbo a nkhumba ndi zakumwa za m'mimba zakupweteketsani, dziwani kuti liwu la nkhumba limatchulidwa kumtunda, ndipo nthawi zina amatchedwa Boston butt , yomwe imapezeka mosavuta.
Andouille ku US, makamaka Cajun version, amawotcha kwambiri, ndipo amayamba kusuta fodya: Choyamba, nyama yogwiritsidwa ntchito monga kudzaza imasuta, ndipo ma sosi omaliza amasuta kachiwiri.
Sliced soouille soseji ndi chimodzi mwa zinthu zofunika kwambiri pa zakudya za Cajun monga gumbo ndi jambalaya (komanso ma Creole versions).
Ngati mukupanga zinthu monga gumbo kapena jambalaya ndipo simungathe kuika manja anu pa soji yowona, mukhoza kutenga malo osuta a nkhumba, koma mungachite bwino kuti mukhale Spanish chorizo ngati mungapezeko chifukwa akusowa zonunkhira.
Pokulephera izo, soseji iliyonse yosuta kapena mpweya idzachita, ndipo muzitsulo, mutha kugwiritsa ntchito kielbasa. Koma kawirikawiri, kuyambitsa soseji kumakhala bwino. Mumafuna kuti soseji yanu ikhale yowoneka bwino kuposa ma sosa watsopano, owopsa omwe mumawawona mumsana.