Sambousek ndi nsupa yaing'ono yamtundu, yomwe imatumizidwa ngati chophimba kapena chotukuka. Kawirikawiri amadzaza ndi ng'ombe kapena mwana wa nkhosa koma akhoza kudzazidwa ndi feta ndi zina. Gwiritsani ntchito malingaliro anu! Amagwiritsidwa ntchito pang'onopang'ono, kawirikawiri 3 mpaka mbale.
Chimene Mufuna
- 3 makapu onse ufa wokondweretsa
- Yisiti 1 supuni
- Supuni 1 ya mchere
- 1 chikho + madzi otentha
- Supuni 1 masamba mafuta
- 1 lb. pansi ng'ombe kapena mwanawankhosa
- 1 lalikulu anyezi, finely akanadulidwa kapena grated
- 1 tsabola wakuda wakuda wakuda
- Supuni 3/4 chitowe
- Supuni 1 ya mafuta a maolivi
- mafuta okazinga
Momwe Mungapangire Izo
Ntchafu
- Sakani yisiti pamwamba pa madzi mu chikho choyezera - Lolani kupasuka ndi kusonkhezera mpaka mutasakaniza bwino.
- Sakanizani ufa ndi mchere mu mbale yayikulu - Pang'onopang'ono muzitsuka mu yisiti madzi.
- Sakanizani mtanda ndi manja kapena supuni ya nkhuni.
- Onjezerani mafuta, ndi kuvala mtanda, pitirizani kusakanikirana kufikira mtanda utakhazikika.
- Dulani mtanda mu zidutswa zing'onozing'ono (pafupifupi 10-12) chophimba, ndipo mulole kukhala ola limodzi mu malo otentha.
Kudza
- Sakani anyezi m'maolivi, kuwonjezera tsabola ndi chitowe mu poto.
- Yonjezerani nyama ndi bulauni.
- Onetsetsani kuti nyama ndi anyezi azisakanikirana bwino.
- Lolani kuti muziziritsa.
Msonkhano
- Pukutsani zidutswa zing'onozing'ono za mtanda muyomwe mukufuna, pafupifupi 1/16 inch woonda. Mukhoza kupanga mabwalo, triangles, mabwalo, kapena crescents.
- Ikani supuni imodzi ya kudzaza nyama, kusindikiza, ndi kupweteka kwapakati kuti musindikize.
- Mwachangu mpaka bulauni golide mbali iliyonse - pafupi maminiti 6-8.
- Sungani pepala lapukuti ndi kutumikira.