Msuzi wa Chipotle Red Wine Bbq

Zakudya zopangidwa ndi chipotle ndi ufa wothira ndi vinyo wofiira, mchere wa mchere wa mchere umakhala wabwino kwambiri kuwonjezera pa nthiti za ng'ombe. Ikhoza kugwiritsidwanso ntchito ngati msuzi wa pambali pamtunda, nyama yamkuntho imamera, komanso imatuluka.

Chimene Mufuna

• Ketchup 1 kapu
• 1/3 chikho choledzera vinyo wofiira
• Supuni 1 ya mafuta a maolivi
• Supuni 1 1/2 msuzi msuzi
• Supuni 2 bulauni shuga
• Supuni 1 apulo cider viniga
• Supuni 2 za supuni ya Worcestershire
• Supuni 1 supuni ya ufa
• Supuni 1 chitowe
• Supuni ya 1 chipotle ya ufa
• Supuni 1 ya mchere (nyanja kapena
• kosher )

Momwe Mungapangire Izo

1. Mu sing'anga yapamwamba, onjezerani maolivi, adyo, ufa wa chipotle, ndi chitowe.
2. Lolani kutentha kupyolera, kwa mphindi imodzi.
3. Onjezani vinyo wofiira ndi shuga wofiira. Simmer kwa mphindi 2-3.
4. Onjezerani mu soya msuzi, viniga wosasa, ketchup, mchere ndi msuzi wa Worcestershire. Simmer kwa mphindi zitatu zina.
5. Chotsani kutentha, lolani msuzi uzizizira pang'ono musanagwiritse ntchito.
6. Msuzi amatha kwa sabata imodzi ngati atasungidwa mu chidebe chotsitsimula mufiriji.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	18
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	191 mg
Zakudya	3 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)