Kupanikizana kwapopayi Kafi ya Coffee ndi Streusel Topping

Keke yosavuta ya khofiyi ndi yayikulu pa zokometsera ndi kupopera kwa jam. Sankhani zosungira zomwe mumazikonda pa swirls. Gwiritsani ntchito sitiroberi wonyezimira pamodzi ndi mapepala obiriwira achikasu kapena apricot, kapena gwiritsani ntchito buluu kupanikizana ndi rasipiberi. Kuwomba kwa streusel kumaphatikizapo kuyamwa kwina ndi mawonekedwe kwa keke.

Dyani keke iyi ya khofi ndikuitengere kuofesi kapena pamsonkhano wammawa. Keke ya khofi yokonzedweratu inapangidwa ndi rasipiberi yopanda madzi ndi apricot.

Onaninso
Streusel Coffee Cake ndi Cinnamon Crumb Topping

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 375 F.
  2. Mu mbale yosakanikirana, sungani palimodzi makapu awiri a ufa, shuga wambiri granulated, ufa wophika, ndi mchere. Dulani 1/3 chikho cha botolo ndi pastry blender kuti mupange chisakanizo chabwino. Onjezerani dzira lolimbidwa ndi mkaka; imbani zokha mpaka zowonjezera zowonjezereka zimayambitsidwa.
  3. Supuni ikamenyetseni mu phula lapafupi lopangidwa mowolowa manja. Thirani mitundu yonse yosungira pa batter ndikuwombera kupyola ndi mpeni.
  1. Sakanizani zosakaniza ndi mphanda kapena zala mpaka crumbly ndi kuwaza wogawanika pa batter.
  2. Kuphika mu uvuni wa preheated kwa mphindi 25 mpaka 30, kapena mpaka katsulo kakang'ono kamene kakalowetsedwa pakati pa keke kamatuluka bwino.
  3. Dulani m'mabwalo ndipo mutumikire mutatentha.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 481
Mafuta Onse 21 g
Mafuta okhuta 9 g
Mafuta Osatchulidwa 7 g
Cholesterol 54 mg
Sodium 762 mg
Zakudya 69 g
Matenda a Zakudya 4 g
Mapuloteni 7 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)