Mmene Mungapangire Kombucha

01 a 08

Kombucha Zosakaniza / Zowonjezera, Zowonjezera Mmene Mungapezere KUKHALA

Njira yoyamba yopangira kombucha (aka "vinyo wa tiyi " kapena "tiyi ya bowa") ikusonkhanitsa zonse zomwe mukufunikira. Pa gulu lanu loyamba la kombucha, mufunikira zosakaniza izi:

• Chikhalidwe cha kombucha, kapena SCOBY *
• 2 malita a madzi osankhidwa
• Tiyi ya tiyi 3 mpaka 4 ya tiyi ya tsamba lotayirira, kapena tiyi 3 kapena 4 **
• Supuni 10 shuga (monga shuga woyera, shuga wofiira, shuga wa kokonati / kanjedza kapena uchi)
• Supuni 2 apulo cider viniga

Mufunikanso zipangizo zotsatirazi:

• Sanitizer, monga apulo cider viniga (Onani Gawo Lachiwiri)
• Mphika umodzi kapena waukulu
• Chikho choyezera
• Manda akuluakulu
• Mitsuko itatu lita imodzi kapena mbale
• Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Msuzi wathanzi (makamaka matabwa kapena pulasitiki, osati chitsulo)
• Bendera, thaulo la tiyi, chovala choyera kapena mbale zingapo
• Gulu lamphamvu la mphira lalikulu mokwanira kuti ligwirizane pakamwa pakamwa kapena mbale
• Chigawo cha cheesecloth (kapena choyera bandana kapena mbale rag ndi mwachilungamo tight weave)
• (Malingana ndi kukula kwake) mabotolo asanu a magalasi omwe amagwiritsa ntchito kapena mitsuko yokhala ndi mapepala apulasitiki omwe ali ndi mapepala kapena matabwa a matabwa

* NTHAWI ndi njira yothandizira mabakiteriya ndi yisiti, ndipo ndi zomwe zimapangitsa tiyi yanu yokoma ku Kombucha. Zimatchedwanso kombucha "mayi" kapena zoogleal mat, ndipo zimawoneka ngati bowa (motero dzina lakutchedwa kombucha, "tiyi ya bowa").

Mutha kupeza njira imodzi mwa njira zingapo. Ngati mukumudziwa wina yemwe akupanga kombucha, iwo angakhale okondwa kukupatsani "mwana" wa kombucha, omwe ndi gawo la mai awo a kombucha omwe angakulire kukhala "mayi" watsopano. Mukhozanso kugula SCOBY ku Amazon, kapena m'masitolo ena odyetsera thanzi, ndi malo odyera ambiri ndi ma tepi omwe amagulitsa kombucha adzakupatsani mwana wa kombucha kwaulere. Ngati mupitiriza kupanga magulu a kombucha ndipo mumasamala kuti ntchito yanu isamayende bwino (kupewa tizilombo toyambitsa matenda), mutha kugwiritsanso ntchito chikhalidwe chanu kombucha mochulukira pamene ikukula.

** Mtedza wakuda umagwiritsidwa ntchito kwambiri, komabe mungagwiritsire ntchito tiyi woyera, tiyi wobiriwira , tiyi tiyi , tiyi ya tiyi kapena tizilombo kuti tipange kombucha. Onetsetsani kuti mumagwiritsa ntchito tiyi yoyera kapena tizilombo tambiri.

02 a 08

Kombucha Zida Zosungirako Zida

Pamene mukupanga kombucha, ndikofunika kuti muwononge zipangizo zanu zachakuta ndi zowera. Ngati simugwiritsa ntchito mankhwala osokoneza bongo, mungathe kulengeza mabakiteriya owopsa m'kusakaniza ndi kumaliza kudzipanga nokha kapena ena odwala.

Pali njira zingapo zomwe mungasamalire zipangizo zanu.

Nsalu (monga tepi yachakudya / mbale yachakudya ndi cheesecloth yosankha), kusamba kwa makina nthawi zonse kumakhala kokwanira, koma mungagwiritsenso ntchito bleach ngati mukufuna.

Pogwiritsa ntchito magalasi anu, galasi kapena zitsuko, ndi supuni, mukhoza kutsuka ndi vinyo wosasa wa vinyo, apulosi yamadzimadzi kapena mankhwala osokoneza bongo (monga quaternary sanitizer kapena barware / mowa wothirira mowa).

Ngati mukugwiritsa ntchito vinyo wa apulo cider kuti musamalire zipangizo zanu, onetsetsani kuti mukuwonetsa malo onse a mowa / kuthirira kumalo osungirako mankhwala ndikuwathandiza kuti aziwuma pamaso musanagwiritse ntchito.

Ngati mukugwiritsa ntchito njira yothetsera bleach kuti musokoneze zipangizo zanu, ziloweretseni chilichonse mu njira ya bleach kwa mphindi ziwiri, ndiye tsatsani ndi mpweya wouma.

Ngati mukugwiritsa ntchito sanitizer yamalonda, tsatirani malangizo oyeretsa.

* Yembekezerani kusungunula mabotolo anu osungirako malonda mpaka mutatha kumwa kombucha. Dziwani kuti musaiwale! Komanso, onetsetsani kuti musamba m'manja musanayambe ntchito yanu kombucha, ndipo yesani manja anu ndi vinyo wa apulo cider nthawi iliyonse yomwe mukukonzekera kuthana ndi SCOBY.

03 a 08

Mmene Mungapangire Chakudya Chokoma cha Kombucha

Kuti mupange kombucha, muyenera kukhala ndi tiyi wokoma. Ngati supuni 10 imamveka ngati shuga wambiri kwa inu (monga momwe ziyenera kukhalira!) Musadandaule - ambiri shuga amasandulika acetic acid (viniga) ndi glucuronic acid pa nayonso mphamvu.

Momwe mungaperekere tiyi wokoma kwa kombucha:

1. Tiyi wakuda, tizilombo ("tiyi zamchere") kapena ti-erh tiyi, tibweretse madzi okwanira imodzi imodzi. Pakani tiyi, tiyi woyera kapena teyi ya oolong, tengerani madzi okwanira imodzi kapena imodzi, malinga ndi zomwe mumakonda. (Kutentha kwakukulu kumapereka mphamvu yowonjezera.)
2. Chotsani stovetop ndi kusunthira mu masamba a tiyi. Aloleni akhale pansi kwa mphindi 15 mpaka 20.
3. Pewani tiyi kuti muyambe kutsuka mtsuko umodzi kapena mita imodzi.
4. Onetsetsani mu shuga mpaka utatha.
5. Onjezerani malita awiri a madzi ozizira.

Limbikitsani! Tsopano muli ndi tiyi wamphamvu yomwe ndi yokoma kuti SCOBY yanu ikhale ndi mphamvu zokwanira kuti asunge kukoma kwake koyambirira pambuyo pofufuta.

04 a 08

Mmene Mungakonzere Mayi Kombucha ku Tea

05 a 08

Kodi Ferment Kombucha

Mukangowonjezera SEYO yanu ku tiyi yokoma, mwakonzeka kuyamba kuyanika tiyi ku kombucha.

Choyamba, jambulani mtsuko kapena mbale ndi nsalu yoyera kapena mapepala angapo a mapepala.

Kenaka, sungani nsaluyo ndi gulu lolimba la mphira.

Kenaka, ikani mtsuko kapena mbale pamalo otentha (pafupifupi madigiri 74 Fahrenheit). Ziyenera kukhala kunja kwa dzuwa, makamaka m'malo amdima.

Lolani kusakaniza kwanu kombucha kwa masiku asanu ndi asanu ndi asanu ndi atatu, kuyang'anani ngati ferments. (Khwerero lotsatira likufotokoza mmene tingayang'anire fettiment ya kombucha.)

06 ya 08

Mmene Mungayang'anire Kombucha Fermentation

Patsiku loyamba la fermentation, mungaone chisanu chopanga pamwamba pa kombucha. Musadandaule - iyi ndi memphane ya kombucha yatsopano yomwe imapanga pamene imadyetsa shuga mu tiyi, ndipo imakhala bwino kwambiri kuti iwonetse kuti ikukula ngati kombucha ferments.

Pakati pa masiku asanu mutayamba kulima kombucha wanu, chisanu chidzayamba kuyang'ana ngati ena onse a kombucha SCOBY. Ino ndi nthawi yabwino kuyamba kuyesa kombucha kokoma. Kuti muwerenge mayeso, mugwiritseni ntchito pulasitiki yoyera kapena supuni kuti muchotseko pang'ono kombucha ndiyeno mulawe kombucha. Ngati mukufuna kombucha kuti alawe zokoma komanso kuti ayambe kuyera pang'ono, ndiye kuti masiku asanu ndi asanu akhoza kukhala nthawi yabwino yosimitsa nayonso kupita ku sitepe yotsatira. Apo ayi, pitirizani kulawa masiku angapo pokhapokha mpaka kufika pamtunda wofunika wa tartness ndi effervescence.

Pakadutsa sabata imodzi kumapeto, kombucha idzayamba kufika, ndipo ikhoza kulawa pang'ono ngati cider yamapulo.

Patatsala masiku khumi kapena khumi ndi awiri mutha kuyamwa, kombucha iyenera kukhala yofiira kwambiri.

Kombucha akamakonda momwe mukufuna kuti mulawe, pitirizani kuntchito yotsatira: kuzimitsa kombucha wanu.

Ngati mwagula kakompyuta yokonza komiti, chida chanu chikhoza kukhala ndi pH. Mukhozanso kuyang'ana ndondomeko yanu ya fermentation ya kombucha ndi izi. Mlingo wokwanira wa pH wa kombucha uli pafupi 2.7 mpaka 3.2 pH.

07 a 08

Momwe Mungapatsire Kombucha

Mukamaliza kuthirira kombucha wanu, mwakonzeka kuti muwagulitse.

Choyamba, onetsetsani kuti mabotolo anu kapena mitsuko yanu ili bwino.

Kenaka, tsitsani vinyo wa apulo cider pa mbale yoyera ndi (ndi manja oyera) chotsani mayi wa kombucha mumtsuko ndikuuyika pampando.

Kenaka, yesetsani kombucha kupyolera mu cheesecloth (kapena chovala choyera). Mukhoza kuyambitsa zonsezi mu jug umodzi waukulu, ndiyeno mugwiritseni ntchito ndodo kuti muthe kutsanulira m'mabotolo, kapena mukhoza kutsanulira mwachindunji kupyolera mu nsalu ndi mu botolo lililonse. Ngati mukufuna, mungagwiritse ntchito ndodo kuti mutsogole kombucha mu mabotolo, kapena mungagwiritse ntchito gulu la mphira kuti mugwire nsalu pambali pa milomo yanu kapena botolo lanu.

Sungani pang'ono pansi pa chikho cha kombucha pa batch wanu wotsatira. (Mukhoza kuchigwiritsa ntchito m'malo mwa supuni ziwiri za apulo cider viniga, ndipo ndibwino kusunga kombucha wathanzi masiku angapo ngati simukuyambitsa batchi lotsatira mwamsanga).

Sindikizani mabotolo ndi mapepala apulasitiki omwe ali ndi mapepala kapena mapepala. (Chitsulo chikhoza kuwononga chikhalidwe cha kombucha, kuteteza kuyamwa kwachiwiri mu botolo.)

Lembani ndi refrigerate mabotolo. (Angapitirize kupukuta m'mabotolo, ndipo nthawi zina amadzipanga okha amayi awo a kombucha, omwe mungachotse musanamwe mowa. Amayi si oledzera, koma ndi ochepa kwambiri.) Mukadikira mwezi umodzi kapena kuposa. Kumwa kombucha, shuga amawotcha kwambiri, kukoma kudzawongolera ndipo kuwonjezeka kwazomera kudzawonjezeka.

08 a 08

Momwe Mungagwiritsirenso ntchito ZOCHITIKA

Mukamaliza ndi kombucha yanu yoyamba, mungagwiritsirenso ntchito SCOBY (kapena amayi a kombucha) kuti mugwirizane. Pewani mdima wochuluka kwambiri wa kombucha ndi kuutaya, ndipo kenaka ikani chimbucha chotsalira mu mtsuko wa fermentation kapena mbale ndi yosungidwa kombucha. Mungagwiritse ntchito gawo ili la mayi kupanga gulu latsopano la kombucha mwamsanga kapena m'masiku ochepa otsatirawa.

Onetsetsani kusunga amayi a kombucha kombucha pamene simukulimbitsa thupi la kombucha (makamaka tsiku limodzi kapena awiri).

Pamene amayi anu amakula pakapita nthawi, mukhoza kuyamba kugawana ("ana") kuti mukhale amayi atsopano. Mungagwiritse ntchito izi kuti mupange ma batchi ambiri a kombucha mwakamodzi, kapena mukhoza kuwapereka kwa anthu ena kuti athe kudzipangira okha kombucha.

Wokonzeka kupanga mgwirizano watsopano? Onetsetsani kuti zipangizo zanu zikuyendetsedwa bwino, kenaka pitani ku gawo lachitatu: tiyi ya kombucha.