Orange-glazed Cornish nkhuku ndi zokongola koma mosavuta mosavuta. Zojambula ndi mpunga wanu wokondedwa, mkate, zipatso, kapena chophimba chimanga, ngati mukufuna. Mphuno yosavuta imathandizanso bwino ndi nkhuku zowonongeka, kuyanjanitsa kununkhira kwa nyama ndi mapuloteni okoma. Mungathe ngakhale kuyika mapepala opanda kanthu a lalanje pa mbale yabwino.
Chimene Mufuna
- 4 nkhuku za chimanga (thawed mu firiji ngati kale zowonongeka)
- 1/4 chikho
- Orange marmalade (mitundu yochepa ya shuga ndi yabwino)
- Supuni 2 batala
- Supuni 2 ya Worcestershire msuzi
- Mwachidziwitso: supuni imodzi yowonjezera (monga Gravy Master kapena Bovril)
- Mwachidziwitso: 1 sing'anga yachitsulo yalanje (yozungulira kapena stuffing ya kusankha kwanu)
Momwe Mungapangire Izo
- Ngati mukugwiritsira ntchito stuffing, konzekerani patsogolo pa nthawi. Iyenera kutenthedwa musanayambe kuyika mbalamezo.
- Chotsani uvuni ku 375 F. Kuphika poto kumapangidwe kosavuta kutsuka.
- Sambani Mphunzitsi wa Gravy pa khungu la nkhuku za Cornish. (Ikuwonjezera mtundu koma sungaperekeko makilogalamu kapena kununkhira.) Gwiritsani ntchito malingaliro a mapiko kapena kumbuyo kwawo.
- Sungunulani msuzi wa lalanje, batala, ndi Worcestershire msuzi mu chipinda chosungira madzi mu microwave kwa pafupi mphindi imodzi. Muziganiza mpaka mutagwirizana. Simukufuna kutentha kotentha. (Zitha kuchitidwa mphika, koma musagwedezeke, pokhapokha mutasungunuka kuti mugwirizane.)
- Ngati mukugwiritsa ntchito choyika zinthu, pangani zitsamba za Cornish ndikuziika poto. Mwinanso, ikani mphete ya lalanje mumtunda uliwonse. Ikani pambali pa poto yokonzekera . Basite theka la glaze pa zikopa za nkhuku za Cornish.
- Kuphika kuululidwa kwa mphindi 45. Chotsani ku uvuni ndi baste ndi otsalira glaze. Idyani mphindi khumi ndi zinai. Yesani ndi kanthawi kochepa-werengani thermometer mkatikati mwa kupakatika kapena pakati pa ntchafu ndi kupweteka musakhudze fupa. Iyenera kuwerenga madigiri 180.
- Pumulani mphindi 10 musanayambe kutumikira.