Mabulosi Amukaka Mbalame Yam'madzi

Chimanga ndi blueberries zimapatsa mafuta ozungulira zikondamoyo komanso zokoma zambiri. Tumikirani zikondamoyozi ndi mafuta ndi mazira a mapulo kapena siketi ya golide. Zimasintha bwino kuchokera ku zikondamoyo kapena zikondamoyo .

Msuzi wabuluu akhoza kukhala wodabwitsa pa zikondamoyo.

Khalani omasuka kugwiritsa ntchito atsopano kapena ozizira blueberries mu Chinsinsi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 200 F kusunga magulu oyambirira a zikondamoyo zotentha, ngati mukufuna.
  2. Sakanizani ufa, chimanga, ufa wophika, soda, mchere, ndi shuga; khalani pambali.
  3. Mu mbale, whisk pamodzi mafuta, mazira, buttermilk, ndi 3/4 chikho mkaka.
  4. Gwiritsani ntchito madzi osakaniza ndi mkaka wosakaniza. Onjezerani mkaka pang'ono ngati inunso muli wandiweyani. Pindani ma blueberries mukumenya.
  5. Dulani mafuta odzola kapena mafuta pamoto ndi kuyatsa moto wambiri.
  1. Pezani pafupifupi 1/4 chikho cha batter pa phokoso lililonse ndikuponya pamoto wotentha.
  2. Pamene thovu zikuphwanya pamwamba pa zikondamoyo ndipo m'mphepete mwawoneka wouma, flip kuti iwononge mbali inayo.
  3. Ngati mukufuna kuika zikondamoyo zowonjezereka pamtunda kapena poto muyeso yowonjezera 200 F (kapena kutentha tebulo) pamene mukupanga magetsi otsatila.

Amapanga zikondamoyo 12 mpaka 15, malinga ndi kukula.

Malangizo Othandiza

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 249
Mafuta Onse 12 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 6 g
Cholesterol 115 mg
Sodium 437 mg
Zakudya 28 g
Matenda a Zakudya 2 g
Mapuloteni 6 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)