Chili Maphikidwe Osakaniza a Gluten

Kuyambira pa Frontier kupita ku Forefront ya American Cooking

Nkhokwe zazikulu za m'mphepete mwa nyanja zikhoza kuyesa kufalikira kwa chilili m'makisitomala amasiku ano, koma kugwiritsiridwa kowonjezereka kwa nyama, nyemba, ndi tsabola zokometsera zokometsera ku malo otchedwa stewpot kunabwerera ku zitukuko za Incan, Aztec, ndi Mayan za dziko la Pre-Columbian. Texans asiye nyemba mu chilichi cha chili con carne ndi ng'ombe, Amwenye a New Mexico amasankha nkhumba ndi Hatch chilis mu chile verde, ndi msonkhano wachizungu wamchere ndi nkhuku ndi nyemba za navy.

Malingana ndi International Chili Society (ndithudi ndi chinthu), kukoma "... kuyenera kuphatikizapo kuphatikiza nyama, tsabola, zonunkhira, ndi zina zotero, popanda chopangidwe china chokha, koma mchere wosiyanasiyana. " Mukhoza kukwaniritsa chikhalidwe cha chilili kunyumba ndi njira yayitali ya simmered, kupanga chilikha ndibwino kwambiri masiku ozizira ndi kugona usiku.

Kaya mumasankha ku Lone Star kapena kukhala otseguka ku matanthauzidwe amasiku ano, chilili chiri pa menu yanu yopanda gluten. Onetsetsani kuti mugule zonunkhira, ma nyemba, ndi msuzi zopangidwa ndi gluten kuti zigwiritsidwe ntchito mu maphikidwe awa. Werengani malemba mosamala ngati zinthu zina, monga nyemba zam'chitini , zingakhale ndi gluteni mosayembekezereka.