Chamba cha Mpunga wa Rice Pudding Chophimba - Tarro de Arroz con Leche

Arroz con leche , yomwe ndi mpunga wa punga, ndimadyerero a ku Spain, amadya m'madera ambiri ku Spain ndi kuzungulira Latin America. Ndi lokoma komanso yokoma, yopangidwa ndi mpunga, yophika mkaka kapena kirimu, kenako imakhala yosangalatsa ndi sinamoni ndi mandimu. Njirayi imasintha mpunga wa pudding powonjezera gelatin ndi azungu kuti apange mkate wolimba womwe ungawonongeke.

Chifukwa mpunga wa mpunga umatchuka kwambiri m'dziko lolankhula Chisipanishi, pali matembenuzidwe ambiri a Rice Pudding Cake, kotero ife tawaphatikizapo ena a pansi apa.

Chimene Mufuna

• 1 / 2- 1 chikho madzi
• 1 Tbsp mafuta a masamba
• 1 1/2 makapu onse kapena mkaka wamafuta
• Peel wa 1/2 sing'anga mandimu
• 1 Saminoni ndodo
• 1/3 lb tirigu wapakati wa tirigu
• 2/3 chikho shuga granulated
• 8 fl oz kukwasa kirimu
• 1 envulopu yosadetsedwa ndi gelatin (kapena 3 gelatin mapepala)
• 3 azungu azungu
• 1 tsp sinamoni ya pansi

Momwe Mungapangire Izo

1. Thirani madzi ndi masamba ophikira mu sing'onoting'ono, muikepo ndodo ya sinamoni ndi mandimu mu mkaka. Phimbani ndi kutentha pamwamba, ndipo mubweretse ku chithupsa.
2. Onjezerani mpunga ndi madzi ndi kuphika mpunga kwa mphindi 10, onjezerani mkaka ndi kumaliza mpunga wophika. Kamodzi mpunga wophikidwa bwino, chotsani ndi kutaya sinamoni ndodo ndi peel peel. Tembenuzani kutentha ndi kusuntha mu shuga mpaka mutasungunuka.
3. Pamene mpunga ukuphika, tsanulirani kukwapula kirimu mu chikho chachikulu ndikuwonjezera gelatin. Whisk gelatin mpaka atasungunuka.

1. Thirani kirimu chokwapula ndi gelatin. Onetsetsani bwino.
2. Ikani mazira azungu mu galasi yosakaniza kaphatikizidwe ndi kumenyera kuchisautso cholimba ndi chogwiritsira ntchito magetsi. Chotsani msuzi wa poto kuchokera kutenthedwa ndi kuyang'anitsitsa mazira azungu mu mpunga osakaniza.
3. Thirani mpunga pudding mu galasi kuphika mbale kapena nkhungu ndi kulola kuzizira. Mukazizira, khalani mufiriji kwa maola angapo mpaka mutakaniza.
4. Pamene okonzeka kutumikira, dulani zidutswa ndikuwaza pamwamba ndi sinamoni.

Kusiyana

• Onjezerani sinamoni imodzi ya tsp kuti mupange mpunga musananyeze. Kenaka, perekani pamwamba ndi shuga, ndipo gwiritsani ntchito nyali yowonjezera kuti mupange shuga yopsereza.
• Patsani envelopu yosakaniza m'malo mwa gelatin ya ufa.
• Pangani kutayika kwa cracker kapena Maria crackers kapena graham crackers ndi kusungunuka batala.
• Pangani chisanu cha dulce de leche . Kutentha 1 chikho cha dulce de leche . Sula envelopu ya gelatine mu 1/2 chikho chokwapula kirimu. Gwiritsani ntchito dulce de leche ndipo mulole kutsanulira pa keke itatha kuyamwa. Bwererani ku firiji mpaka kusewera kwachisanu.
• Pangani keke kapena bizcocho , kenaka mufalikire arroz con leche pamwamba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	452
Mafuta Onse	9 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	4 g
Cholesterol	10 mg
Sodium	112 mg
Zakudya	79 g
Matenda a Zakudya	4 g
Mapuloteni	15 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)