Kunena zoona, sindinaganizepo za kupanga nyerere ya nkhumba. Ndichifukwa chiyani ine, ndimakhala kumpoto kwa England kumene tili ndi opanga opanga nkhumba zabwino kwambiri. Ife tili ndi Society Society Yoyamikira Pork Pie pakhomo panga.
Atayang'ana wojambula waluso komanso wotchuka David Lishman kupanga mapepala, ndinaganiza zopereka. Ndakhala ndikugwiritsa ntchito njira yake ndipo potsirizira pake ndinalenga ndekha, ndipo ndikukondwera ndi zotsatira. N'zosadabwitsa kuti n'zosavuta kuchita.
Nkhumba ya nkhumba yophika nkhumba imapangidwa pogwiritsira ntchito madzi otentha omwe amaphatikizidwa ndi dzanja pogwiritsa ntchito nkhungu.
Chimene Mufuna
- Kwa Phiri Yamadzi Otentha:
- 200 milliliters madzi
- 75 magalamu batala
- 75 magalamu a mafuta
- 450 magalamu ufa wosalala (wophika)
- 1 uzitsani mchere
- Dzira 1 (yomenyedwa)
- Supuni ya supuni 1 mafuta mafuta (kapena mafuta obwezeretsedwa)
- Chifukwa Chakudya Chakudya:
- 175 magalamu nkhumba phemba (minced)
- 50 magalamu mimba nkhumba (minced)
- mchere kuti mulawe
- tsabola kuti alawe
- 1/4 maasipuni mace
- 1/4 supuni ya supuni nutmeg (mwatsopano)
- Kwa Kusamba kwa Mazira:
- Dzira 1 (yomenyedwa ndi mchere)
- 1 uzitsani mchere
- Kwa Jelly:
- 1 chikho nkhuku katundu
- 3
- gelatin masamba
- mchere kuti mulawe
- tsabola woyera kuti alawe
Momwe Mungapangire Izo
Pangani Pasitala Yamadzi Otentha:
Ikani madzi, mafuta ndi mafuta mu kapu ndi kutentha pang'ono kuti asungunuke onse mafuta ndi mafuta anyama ndiye kubweretsa kwa thupi wonyezimira.
Ikani ufa mu mbale yayikulu yotentha. onjezerani mchere ndiye dzira ndikuphatikizana ndi mpeni. Onjezerani mafuta otentha ndi madzi ndikusakaniza bwino. Lembani mtandawo pa ntchito yosalala bwino ndikugwedeza mpaka mtanda ukhale wosalala komanso wosasangalatsa.
Tengani mitsuko yaing'ono ya kupanikizana ndikuphimba kunja ndi mafuta osanjikiza.
Tengani 2/3 ya pastry ndikupitirira 5mm wandiweyani (zotsala 1/3 za pastry ziyenera kuzungulidwa). Dulani masentimita 15cm ndikugona pa mtsuko wopanikizana pansi ndipo pang'onopang'ono tsambani pambali pa mtsukowo. Samalani kuti musatambasulire zobiriwirazo, zofiira zanu ziyenera kukhala ponseponse komanso popanda mabowo kapena misonzi. Ngati chodyera chimatha, amangokhalira kugwiritsira ntchito zala zanu, madzi ophikira otentha ndi okhululukira kwambiri.
Phimbani papepala ndi mapepala a greaseproof odulidwa ku kuya komwe mukufuna chitumbuwa chanu ndi kutalika kokwanira kuzungulira mtsuko. Gwirani ndi chingwe. Pezani m'mphepete mwa pamwamba kuti mupange mpeni wabwino ndi mpeni. Ikani mu firiji kuti muumitse.
Pangani Piya ya Nkhumba:
Kutentha kotentha uvuni ku 160 ° C / 325 ° F / Gasi 3
Ikani nyama zonse mu mbale ndi nyengo ndi mchere, tsabola, mace, nutmeg. Sakanizani bwino.
Tengani milandu yanu ku furiji ndikunyamula nyama pafupi (pang'ono) osati pamwamba. Kuchokera pa masamba otsalawa ndi kudula zids kuti zigwirizane ndi chitumbuwa chanu. Pikani chivindikiro pamwamba ndi kupuma kuti mupange chisindikizo cholimba. Pogwiritsa ntchito skewer kapena chopstick, pewani pakati pa chivindikiro kuti mupange chingwe chochepa cha mpweya. Sungani mopanda ponse paliponse ndi mazira ochapa.
Kuphika kwa mphindi 50 kwa ola limodzi kapena mpaka kutentha pakati ndi 75 ° C. Chotsani mu uvuni ndi dzira kusamba kachiwiri.
Panthawiyi, lekani gelatin masamba m'madzi ozizira kwa mphindi 15. Finyani masamba ndikuwonjezera nkhuku yotentha. Siyani kuti muzizizira ndiye nyengo ndi mchere pang'ono ndi tsabola.
Thirani jelly pakatikati pa chitumbuwa kupyolera m'ng'anjo yaing'ono (gwiritsani ntchito ndodo yolondola).
Siyani pamalo ozizira kuti muyike.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1277 |
| Mafuta Onse | 116 g |
| Mafuta okhuta | 55 g |
| Mafuta Osatchulidwa | 45 g |
| Cholesterol | 360 mg |
| Sodium | 887 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 41 g |