Zokongola izi, zokondweretsa zikondwerero zimapanga chakudya chamadzulo cha Khirisimasi mmawa. Iwo amadzazidwa ndi mafuta odzaza kirimu ndipo amapereka thandizo loperekera lajeremani yokometsera. Cranberries ndi amtengo wapatali komanso okoma ndipo ginger wonyezimira amawonjezera kukoma kokoma. Timalimbikitsa kufala shuga wambiri pamtunda pazinthu zina zokoma.
Gawo labwino kwambiri ponena za chophikira ichi ndikuti crepes akhoza kupangidwa patsogolo pa nthawi, ndichisanu ndiyeno nkuwongolera ngati pakufunika. Musalole kuti crepes azizizira kwambiri mutatha kuziyika (ndi kuziwaza ndi mafuta) ndi kuziyika mu thumba lafriji. Kenaka pitani padenga pamwamba pafiriji kuti mudikire zolakalaka zanu. Nthawi ikawathera, ikani pamapepala ndipo muwalole kuti azifika kutentha. Pambuyo pake, ingowaika mu uvuni wa 200 F kutentha. Kenaka uwachotseni ndi kuwasokoneza mosamala.
Chimene Mufuna
- Crepes:
- Mazira aakulu 2
- 3/4 chikho mkaka
- 1/2 chikho madzi
- 1 chikho ufa
- Supuni 3 batala (kusungunuka)
- 1/4 chikho shuga
- Supuni 1 ya vanila
- Supuni ya tiyi 1 (yopaka poto)
- Supuni 1 batala (kusungunuka, kusakaniza crepes)
- Kudzala Cheese Kudzala:
- Phukusi la 1 (8-ounce) la kirimu tchizi (zofewa)
- Supuni 2 ufa shuga
- Supuni 1 ya vanila
- Phiri la kiranberi:
- Miphika 2 yonse ya cranberries (yatsopano kapena yozizira)
- 2/3 chikho shuga
- Supuni 1 yalanje zest
- Supuni 1 yokhala ndi mandimu (odulidwa)
- 2/3 chikho madzi
- Mwachidziwitso: shuga wofiira (chifukwa cha kufumbi)
Momwe Mungapangire Izo
- Mu blender muphatikize mazira, mkaka, madzi, ufa, kusungunuka batala, shuga ndi vanila. Sakanizani mpaka mutagwirizana. Ikani chisakanizo mu firiji ndikuchikhalitsa kwa ola limodzi, kuti ming'oma ikhoze kukhazikika ndipo mutha kuletsa misonzi kuti musapange pamene mukuphika crepes.
- Mukakonzeka kupanga crepes, kuphatikizapo kirimu chofewa, shuga wofiira ndi vanila, mpaka mutagwirizanitsidwa. Khalani pambali pamene mukupanga crepes.
- Kutenthetsa phula lopanda masentimita 9 kapena thumba lachitsulo ponyamula-kutentha kwambiri. Dulani poto ndi batala. Thirani 1/8 ya kapu ya batter pa poto ndikuwombera kuti muvale. Koperani kwa masekondi pafupifupi 30 ndikunyamulira mosamala m'mphepete mwa crepe ndi spatula ndi flip. Koperani masekondi 10 mpaka 20 ndikuchotsani poto. Ikani pa mbale ndi burashi ndi batala wosungunuka.
- Bwerezani mpaka mutagwiritsira ntchito batter yonse. Ikani nsomba iliyonse pamwamba pa chotsekera chotsatira, kugubuduza aliyense mutachiphwanya.
- Ikani crepi mu uvuni wa 200 F kutentha pamene mukukonzekera kupanikizana kwa granberry, ngati mukugwiritsa ntchito crepes nthawi yomweyo.
- Mu yaing'ono saucepan phatikizani cranberries, shuga, lalanje zest, ginger wothira ndi madzi. Kutenthetsa pa sing'anga kwa mphindi 10 mpaka 15, kuyambitsa nthawi zambiri mpaka cranberries atachepa ndipo kupanikizana kwakula. Tembenuzani kutentha kuti muzitha kutentha pamene mukusonkhanitsa crepes.
- Phulani supuni 2 za kirimu tchizi kudzaza pamtunda uliwonse. Sungani crepes ndi malo pa mbale kuti mutumikire. Ikani makoswe atatu pa mbale iliyonse. Pamwamba pamtundu uliwonse mutumikire ndi gawo la kupanikizana kwa kiranberi ndi kuwaza ndi shuga wofiira. Kutumikira mwamsanga!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 628 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 264 mg |
| Sodium | 538 mg |
| Zakudya | 65 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 13 g |