Msuzi wotchuka wotchedwa Middle Eastern wothamanga amapita ndi matchulidwe ambiri ndi matchulidwe malinga ndi dera ndi chinenero. Zimatchedwa schug , zhug, ndi skhug ndipo zingakhale zofiira, zobiriwira, kapena zofiira. Koma pali chinthu chimodzi chomwe chiri nthawi zonse ndipo ndicho HOT.
Msuzi umapangidwa ndi tsabola watsopano wofiira kapena wobiriwira ndipo umakhala ndi adyo, coriander , ndi chitowe . Ndiye zitsamba zatsopano monga parsley ndi cilantro zinawonjezeredwa. Mtundu wofiirira ndi wobiriwira wobiriwira ndi tomato wowonjezera.
Chiyambi cha msuzi chili ku chakudya cha Yemenite, koma tsopano chikufala kwambiri m'mayiko onse a ku Middle East ndipo dera lililonse lili ndi msuzi wa msuzi. Mu Israeli msuzi nthawi zina amatchedwa harif yomwe ndi nthawi yowonjezera yotentha ndi zokometsera. Amagwiritsidwa ntchito ngati chothandizira falafel , sabich , ndi shawarma , ndipo amapezeka m'mabotolo omwe amathandiza ndi kugulitsa zakudyazo.
Mosiyana ndi mausiya otentha omwe apangidwa kuti awonjezere zonunkhira, zimakhala msuzi watsopano komanso wokongola kwambiri. Kusakaniza kwa zitsamba, zonunkhira, ndi mandimu kumapatsa chisangalalo chodabwitsa chomwe chimayambira bwino pa zamasamba zokazinga, nyama zokazinga, nsomba, nkhuku, kapena mazira. Ndikotheka sizimadalira kutentha ngati simungathe kudya zakudya zotentha, zokhala ndi zokometsera, musapewe kukomoka. Gwiritsani ntchito tsabola pang'ono ndipo onetsetsani kuti kuchotsa njere ndi mitsempha kuti mukhale ndi tsabola wokoma ndi kutentha pang'ono. Kugwiritsa ntchito tsabola 2 m'malo mwa 4 kumapatsa kutentha kwakukulu ndi kutentha pang'ono. Koma, ngati mukudziona kuti ndinu mutu wautali, omasuka kugwiritsa ntchito tsabola iliyonse yotentha yomwe mumakonda. Ingosungani zonunkhira zakuwawa zokoma kapena yogurt kuzungulirana.
Chimene Mufuna
- 4 tsabola
- 4 cloves adyo (peeled)
- 1/2 kapu ya parsley
- 1/2 chikho cilantro
- Supuni imodzi ya mandimu
- 1/2 supuni ya supuni mchere
- 1/4 supuni ya supuni pansi chitowe
- 1/4 supuni ya supuni pansi coriander
- 1/2 chikho cha mafuta
Momwe Mungapangire Izo
- Chotsani zimayambira pa tsabola za jalapeño. Ngati mumakonda msuzi wambiri, onetsetsani kuti mupange chakudya chokwanira. Ngati mukufuna kutentha pang'ono, chotsani mbewu ndi mitsempha . (Dziwani kuti ndi bwino kuvala magolovesi pamene mukugwira ntchito ndi tsabola wotentha, monga kutentha kumatha kukhala pa zala zanu komanso kumapweteka ngati mumakhudza maso. Ngati simukuvala magolovesi, onetsetsani kuti musamba m'manja bwino ndi sopo komanso madzi otentha mutatha kusamalira tsabola.)
- Onjezerani adyo cloves, parsley, cilantro, mandimu, mchere, nthaka chitowe, ndi coriander pansi pa pulojekiti ya zakudya ndikuyesa nthawi pang'ono kuti muchotse chirichonse. Ndi makina oyendayenda, tsanulirani mafuta a maolivi kudzera mu chubu kuti mupange emulsion. Msuzi womaliza uyenera kukhala wochepa kwambiri ndipo ukhale ndi masamba.
- Sungani chophimba cha mpweya ndipo mutumikire ndi mkate wa pita, kirimu wowawasa kapena yogurt ndi ndiwo zamasamba ndi nyama.