Keke ya Dundee imachokera, osati zodabwitsa, Dundee ku Scotland. Kekeyi ndi yosiyana ndi mikate yowonjezera yowonjezera yamitundu ya amondi pamwamba pa keke.
Pali matembenuzidwe ambiri a keke ya Dundee, onse omwe amadzitcha kuti 'amodzi' koma kawirikawiri mkate uliwonse wokondeka wa zipatso umapanga ntchitoyi. Mkate uwu uli pafupi kwambiri monga ine ndingakhoze kufika ku chowonadi chowona, chachikhalidwe monga muli amondi, kachasu, ndi pepala la lalanje.
Dundee ndi malo omwe anabadwira ku Britain chifukwa cha banja la Keiller limene nthawi zambiri limatchulidwa kuti likupanga malonda oyambirira ogulitsa chakudya cham'mawa. Momwemonso, mkate wangwiro ndi wowona wa Dundee udzaphatikizapo zest ya lalanje motero umagwirizanitsa ndi chiwongoladzanja chakumudzi. Chophimbachi chikuphatikizapo pang'ono mwa onse ndipo ali ndi citrus kwambiri.
Monga ichi ndi keke ya Scotland, mwachizolowezi, kachasu ya malt idzagwiritsidwe ntchito kuti ikometseke keke. Komabe, ngati kachasu sichikugwedeza, ndiye omasuka kugwiritsa ntchito brandy kapena sherry.
Chimene Mufuna
- 5 1 / 2oz / 150g batala, ochepetsedwa pang'ono
- 5 1 / 2oz / 150g ofewa, shuga wofiira kwambiri
- 3 mazira akuluakulu osiyana-siyana
- Zest yowonjezera ya 1 lalikulu lalanje
- 8oz / 225g ufa wosalala kapena ufa wopanga zonse
- 2 supuni ya tiyi yophika ufa
- Supuni 1 tiyi
- zosakaniza zonunkhira (Kusakaniza kwa mphutsi ya Dzungu kumapanga njira yabwino)
- 1 lb / 450g zouma zipatso -
- sultana, currants, ndi zoumba
- 2oz / 55g wodulidwa, wodulidwa
- 2oz / 55g glace yamatcheri, padera (zosankha)
- Supuni 1 ya supuni ya malt (kapena brandy ngati mukufuna)
- 115g / 4 oz amondi amtundu woyera
Momwe Mungapangire Izo
- Chotsani uvuni ku 300F / 150C / Gasi 2.
- Lembani tsamba 8½ "/ 22cm keke ya mafuta ndi mapepala odzola mafuta kapena zikopa ndi mafuta pang'ono ndi batala.
- Ikani zonse batala, shuga, ndi zest mu mbale yayikulu yophika. Ikani batala mu shuga mpaka kuwala, kosalala komanso kokometsera pogwiritsa ntchito mphanda kapena whisk.
- Sakanizani ufa ndi ufa wophika ndi zonunkhira. Menyani dzira limodzi mu batala wokoma, kenaka muzimenya limodzi la magawo atatu a ufa. Bwerezani mpaka mazira ndi ufa wonse akugwiritsidwa ntchito.
- Onjezerani zipatso, zipatso zamitundu ya citrus, ndi yamatcheri (ngati mukugwiritsa ntchito) kusakaniza ndikusuntha bwino koma mofatsa - simukufuna kugwetsa kekeyi mochuluka - mpaka zipatso zonse zikuphatikizidwa mukusakaniza.
- Potsirizira pake, yesani mu mowa pogwiritsa ntchito supuni kapena spatula.
- Spoon osakaniza mu okonzeka keke ndi pang'onopang'ono msinkhu pamwamba. Kuphika mu uvuni wa preheated kwa maola 1½, kenaka konzekerani maamondi a blanché m'mwamba ndikubwezeretsa keke ku uvuni. Kuphika kwa ora lina kapena mpaka keke ndi yakuya, golide bulauni.
- Chotsani keke mu uvuni ndikupita ku malo ozizira ndikusiya keke kuti muzizizira mu tini. Kamodzi utakhazikika ndi wokonzeka kudya.
- Kekeyi imasunga bwino pamene imasungidwa mu tchi yothamanga.
Mfundo za Kupanga Keke ya Dundee:
Musathamangitse kuphika kwa keke iyi, ili ndi shuga ndi zipatso zambiri ndipo imakhala yochepetsetsa kuti iwonongeke. Ngati mukumva kuti ikuwoneka mofulumira kwambiri kuchepetsa kutentha, mavuni onse ali ndi zozizwitsa zawo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 654 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 155 mg |
| Sodium | 585 mg |
| Zakudya | 93 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 11 g |