Zakale za Pudding Chokoleti

Pudding ya chokoleti sayenera kulowa bokosi kapena kabati! Mofanana ndi zikondamoyo, malonda ogulitsa chakudya amachititsa anthu ambiri kuti njira yosavuta yopangidwira imakhala ndi luso komanso nthawi yomwe munthu wamba angathe kulota. Palibe chomwe chingakhale chowonjezera pa choonadi. Njira iyi ndi njira yophweka yopangira chovala chanu chokonzekera chokoleti chokongola. Icho chimafuna nthawi kuti chiwoneke mutapanga izo, kotero onetsetsani kuti mukuzichita izo ngati mukuzipanga phwando.

Mukufuna pudding yowonjezerako y? Chotsani chokoleti chokhazikika pamapeto. Mukufuna kuvala izo? Dulani pang'onopang'ono kukwapulidwa kampuli . Pangani zinthu zowonjezereka akuluakulu pogwiritsa ntchito supuni 2 za amaretti kapena brandy musanayambe kutumikira.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu sing'anga ya sing'anga, sungani pamodzi shuga, kakale, ndi chimanga. Whisk mu chikho cha 3/4 cha mkaka. Whisk it mpaka ili yonse ndi yosalala bwino ndipo kakale ndi chimanga zonse zimasungunuka mkaka. Iyenera kuyang'ana ngati phala losalala kwambiri. Onjezerani mazira ndi mazira a dzira ndi whisk kachiwiri mpaka chirichonse chiri kwathunthu komanso chophatikizidwa. Tsopano phokoso mu mkaka wotsala.
  1. Ikani mphika pa chitofu pa moto wochepa. Cook, oyambitsa silicone spatula kapena supuni yamatabwa ndikukwera pansi ndi m'mphepete mwa poto kuti mupange mitsuko ya chisakanizo kuchokera ku makulidwe osakanikirana mpaka chisakanizo chikhuta ndi kuvala kumbuyo kwa supuni (kapena mbali ya spatula). Izi zitenga pafupifupi mphindi 15. Mukufuna kuphika chisakanizo pang'onopang'ono kuti mazira asadumphire ndi kulowa mu chunks (ngati ayamba kupatukana, atenge mphika kutentha, kuwonjezera pa supuni imodzi ya mafuta, ndi whisk ngati wamisala kuti mugwirizanenso chirichonse; izi zikhoza kupulumutsa zinthu). Ngati palibe chomwe chikuchitika mukufunika kutentha kutentha - timene timene timakhala tating'onoting'ono panthawi imodzi - kuti tizisakaniza bwino.
  2. Chotsani kutentha ndi kusakaniza mu vanila komanso chokoleti chosungunuka, ngati mukugwiritsa ntchito.
  3. Sindikizani osakaniza ku mbale imodzi yautumiki kapena mbale imodzi yaikulu. Phimbani pamwamba pa pudding iliyonse ndi pepala la pulasitiki kapena pepala losakanizika (panikizani pamtundu kuti phungu lisapangidwe pa pudding) ndi kuzizira osachepera maola atatu ndi masiku atatu. Kutumikira chilled kapena kulola kufika kutentha kutentha.

* Kusungunula chokoleti: Dulani bwinobwino chokoleti ndikuchiyika muching'ono chachitsulo; onetsetsani madzi pang'ono poto ndi kubweretsa kwa chithupsa; kuchotsa kutentha, kuika mbale ya chokoleti m'madzi otentha, ndipo khalani pansi mpaka chokoleti isayambe kusungunuka; gwiritsani ntchito chokoleti mpaka kusungunuka kwathunthu. Kapena, ikani chokoleti chokoma bwino mu chipinda chokhala ndi tizilombo tosungira tizilombo toyambitsa matenda komanso tizilombo tokhala ndi tizilombo toyambitsa matenda.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 270
Mafuta Onse 9 g
Mafuta okhuta 5 g
Mafuta Osatchulidwa 3 g
Cholesterol 114 mg
Sodium 126 mg
Zakudya 39 g
Matenda a Zakudya 2 g
Mapuloteni 8 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)