Zokuthandizani Kupanga Malo Okwanira Nthawi Zonse
Mudasankha kukonzekera mwachangu poyambira pogwiritsa ntchito zitsulo zomwe muli nazo, koma simukudziwa ngati masamba ena ndi abwino kwambiri kuti azitsuka. Kodi adzatha kupirira kutentha kwakukulu? Kodi pamafunikira nthawi yophika nthawi yambiri yovuta? Kodi idzakwaniritsidwe bwino? Mukadziŵa malamulo angapo okhudzidwa, mungathe kuponyera masamba osakaniza, ngakhale mutakhala m'firiji.
Masamba Oyenera
Kwenikweni, zonsezi zimagwera kukula kwa masamba. Manyowa abwino omwe sali ovuta kwambiri, monga zukini, tsabola okoma, sipinachi, ndi mazira a nyemba, akhoza kuthamanga mofulumira pamatentha popanda kuwonjezera madzi owonjezera.
Mitengo yotentha, masamba otsika ngati broccoli ndi kaloti amafuna nthawi yowonjezera. Maphikidwe ambiri amaitana masamba kuti ayambe kuwedwa pang'ono ndikuwiphika m'madzi ngati msuzi . Njira inanso ndiyo kufungira masamba osakaniza musanayambe kusuta.
Zomera zambiri zimagwa pakati pazinthu ziwirizi. Nkhumba za chipale chofewa (zomwe zimatchedwanso nandolo ndi shuga) zimakhala ndi zinyontho zosakanikirana ndi makulidwe-zimatha kuyambitsa-zouma zouma kapena zomaliza mu msuzi. Katsitsumzukwa, kumalo kwina, ndi mchere wambiri wambiri koma wolimba ndi wandiweyani, kotero madzi amadziwika nthawi zambiri.
Malangizo Okhutira-Kukhetsa
Mwa kutsatira njira zingapo zosavuta-kuchokera kudula masamba kuti musinthe-mudzapeza chisokonezo-kutentha mphepo ndipo mbale yanu idzakhala yopambana nthawi iliyonse.
Choyamba, muyenera kudula ndiwo zamasamba mu kukula kwa yunifolomu musanayambe kuuma. Izi zimatsimikizira kuti iwo aziphika mofanana ndi mlingo womwewo. Ndipo ngati masamba anu amatenga nthawi yaitali kuti aziphika kuposa ena, ndiye kuti muyenera kuwonjezerapo pang'onopang'ono, kuyambira ndizo zomwe zimafuna nthawi yochulukirapo.
Ngati mwatsuka ndiwo zamasamba, kapena zimachokera ku chitha (ngati madzi a chimanga ndi chimanga), onetsetsani kuti zakonzedwa bwino musanayambe kuyamwa.
Zomera zouma zingathe kuwononga mpweya wambiri-chinyezi sichilola kuti masamba azitsuka ndipo mudzathera ndi zovuta zowonjezera. Chotsatira chabwino ndicho kusamba ndiwo zamasamba kumayambiriro kwa tsiku ndikuzisiya kuti zisakanike mpaka mutakonzekera madzulo.
Chifukwa chakuti mukuphika pamtentha wotentha, pamakhala chiopsezo chotentha. Pali njira ziwiri zothandizira kuti izi zisakwaniritsidwe - imodzi ndiyo kusuntha ndiwo zamasamba zozungulira wok kapena poto kotero kuti sakhala nthawi yokwanira. Zina ndi kuziwaza ndi vinyo wa mpunga wa Chinois, sherry youma, kapena madzi pamene mukuyambitsa-frying, koma ngati muwona masamba akukhala ouma panthawi yopuma.
Zamasamba Zosakaniza Mapulogalamu
Mukatha kudziwa njira yowonjezeramo, ndipo mwapeza maphikidwe amodzi kapena awiri omwe mumakonda, mukhoza kukwapula masamba osakaniza mosavuta, popanda chophimba. Koma ngati mukusowa kudzoza, palibe nkhawa-pali zambiri zokoma masamba zosakaniza-mwachangu mbale kusankha. Katsitsumzukwa kosakaniza-mwachangu chimaphatikiza masamba ndi bowa tsabola mu flavorful oyster msuzi, pamene chotupitsa-mwachangu mwana bok boky chimapangitsa kuti mcherewo ukhale wosavuta kwambiri pa msuzi wa soy-ginger.
Kukonzekera kwa ku China kumatulutsidwa, njira iyi ya broccoli yokazinga ndi adyo imaphatikizapo cornstarch slurry kuti apereke msuzi womwe umawoneka bwino.
Ndibwino kuti mukhale ndi masabata ambiri otanganidwa, nthangazi zowonjezereka zowonjezera zowonjezera zokhala ndi zowonjezera zisanu ndipo zingakhale pa chakudya chamadzulo musanathe mphindi zisanu. Ndipo nthawi yotsatira mukatumikira steak m'malo mwa sipinachi, mumadabwa ndi banja ndi sipinachi ndi adyo . Kodi mulibe firiji koma pamutu wa letesi? Khulupirirani kapena ayi, mukhoza kutulutsa letesi yokoma kwambiri - kubwezeretsa zomwe zimadyedwa zofiira ndi zokometsetsa ku chinachake chachikondi ndi umami.