Msuzi Wobiriwira wa Bean (Hungarian Teifeles Zoldbab Leves)

Msuzi wa nyemba wa nyemba watsopano wa Hungary - teifeles zoldbab leves - akhoza kudyedwa kutentha kapena kuzizira. Mulimonsemo, kugwiritsa ntchito bwino nyemba za nyemba za nyemba za nyemba. Mukhoza kupanga nyemba zatsopano nthawi iliyonse pachaka, koma pali chinachake chapadera pa zokolola za chilimwe.

Amapanga ma serviti 4 mpaka 6.

Chimene Mufuna

• Pulogalamu imodzi yatsopano yokonzeratu nyemba zobiriwira, kudula zidutswa ziwiri-inchi
• 6 makapu + 1/4 chikho madzi
• Supuni 1 ya mchere kapena kulawa
• Supuni 2 batala
• Supuni 2 ufa
• 1/4 supuni ya supuni
• 1/2 supuni ya supuni yotentha kapena yotentha ya paprika
• 1 chikho kirimu wowawasa

Momwe Mungapangire Izo

1. Mu uvuni wa Dutch kapena lalikulu saucepan, mubweretse nyemba zobiriwira, 6 makapu madzi, ndi supuni 1 mchere kwa chithupsa. Kuchepetsa kutentha kuti simmer, kuphimba ndi kuphika mpaka alente .
2. Pakalipano, mu sing'anga, perekani roux (yotchedwa rantas ku Hungarian) mwa kuika bulauni mu ufawo mpaka utoto wooneka bwino. Onjezerani tsabola, paprika ndi 1/4 chikho madzi kwa skillet, oyambitsa mpaka yosalala.
3. Tchekani kirimu wowawasa osakaniza ndi timapepala tating'onoting'onoting'ono ka madzi obiriwira otentha. Kenaka tumizani ku poto ndi nyemba zobiriwira, mukuthira mpaka zosalala. Sungani mpaka msuzi thickens, 5 mpaka 8 mphindi, koma musalole kuti yiritsani. Kutumikira otentha kapena ozizira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	275
Mafuta Onse	14 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	33 mg
Sodium	644 mg
Zakudya	31 g
Matenda a Zakudya	8 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)