Chifukwa nkhani ya Purimu ikuchitika ku Susan, Persia wakale, timakonda lingaliro logwiritsa ntchito madzi ophulika ndi pistachios - zofunikira zofunika kuchokera ku zakudya za ku Perisiya za Chiyuda - monga zowonjezera zokometsera zowonongeka - zolemba zitatu zomwe zimakhala ndi tanthauzo lophiphiritsira kwa tchuthi .
Malangizo: Chinsinsichi chinapangidwa ndi madzi a rose a CRC-Kosher a Nielsen-Massey, omwe amapezeka pa Intaneti pa KingArthurFlour.com ($ 13 / 4oz). Chotsitsacho chimakhala chozizira kwambiri, kotero ngati mugwiritsa ntchito mtundu wina, monga Sadaf ndi Cortas, mungafune kuwonjezera kuchuluka kwa madzi a rosi mu recipe.
Mawonekedwe okongola a rose rose-zonunkhira a shuga? Chophika cha mtanda ndi chabwino kwa ntchito yonse ya pachaka. Muzipukuta ndi kupangapo ndi ocheka a cookie kapena ziboda za ufa ndikuziika pa ma bokosi a ma-icebox.
Chimene Mufuna
- Mwala wa Hamantchen:
- 1 1/2 timitengo (supuni 12 kapena 170 g) batala wosatulutsidwa, wofewa ndi kudula muzidutswa tating'ono ting'ono
- 1/2 chikho (100 g) shuga wambiri
- 1/2 chikho (110 g) kuwala kofiira shuga
- Dzira lalikulu 1
- Supuni 1 supuni yoyera ya vanila
- Supuni 1 imadzutsa madzi
- 2 makapu a 1/3 (292 g) ufa wokonzekera zonse
- 1 tsp ufa wophika
- 1/4 tsp mchere
- Pistachio Marzipan:
- Makapu okwana 1/2 (192 g) osungira, owuma owuma, osasunthika pistachios
- Chikho cha 3/4 (85 g) shuga wophika (ufa)
- kashiamu kakang'ono (kosankha)
- 1 1/2 tbsp madzi
Momwe Mungapangire Izo
1. Mu mbale yaikulu pogwiritsa ntchito zida zogwiritsira ntchito magetsi, kapena mu chosakaniza chogwiritsidwa ntchito ndi chophimba chokhala ndi chofukizira, perekani pamodzi mafuta ndi shuga mpaka kuwala ndi mvula, pafupifupi 3 mpaka 5 mphindi. Onjezerani dzira, vanila, ndi rosewater ndi kumenyana mpaka mutasakanikirana bwino, pafupi mphindi imodzi yochulukirapo.
2. Mu mbale ina yayikulu, ikani ufa pamodzi, ufa wophika, ndi mchere. Onjezerani ufa ku zowonjezera zowonongeka muzowonjezera zitatu, kumenyana pambuyo pa kuwonjezera.
Pitirizani kugunda paulendo wamba mpaka mtanda ukuyamba kukoka pamodzi mu mpira, pafupifupi mphindi imodzi yambiri.
3. Ndi manja oyera, osasunthika bwino, asonkhanitse mtanda mu mpira ndikuphwanyidwa pang'ono. Manga mu pulasitiki kapena pepala pepala, ndikuwombera kwa mphindi 20.
4. Pamene mtanda ukuwotchera, pangani pistachio marzipan: Ikani mtedza, shuga wofiira, ndi cardamom (ngati mukugwiritsa ntchito) mu mbale ya pulogalamu ya chakudya. Sungani mpaka mtedza uli pansi bwino, ndipo chisakanizo chikufanana ndi coarse ufa. Onjezerani madzi, supuni 1 pa nthawi, kuyendetsa pakati pa zowonjezera. Chotsani mbale kuchoka pa pulosesa ndikusuntha mtedza wosakaniza pansi. Kusakaniza kungawonekere, koma muyenera kuikakamiza mosavuta ku mipira yaying'ono. Ngati ayi, onjezerani supuni 1-2 za madzi, kusakaniza bwino mutatha kuwonjezera. Phimbani ndi kuika pambali.
5. Yambitsani uvuni ku 350 ° F (177 ° C). Mzere 2 wophika mapepala ndi pepala lolemba. Khalani pambali.
6. Gawani mtanda wa chilled m'kati. Ikani chidutswa chimodzi pakati pa mapepala awiri a sera kapena pepala lopaka phula. Pereka mtandawo pakati pa 1/8 "(0,3 cm) ndi 1/4" (0,6 cm) wakuda. Chotsani pepala lapamwamba la pepala ndikuyika pambali. Gwiritsani ntchito mdulidwe wa 2 "(5 cm) wozungulira, kudula mabala kuchokera ku mtanda, kupulumutsa zitsulo kuti zibwezeretsenso.
7. Tumizani mabala a ufa ku mapepala ophika. Ndi manja oyera, pukutani pistachio marzipan, ndipo pangani mipira pafupifupi 3/4 "(2 masentimita) m'mimba mwake. Ikani mpira wa marzipan pakati pa mtanda uliwonse.
Pezani pang'onopang'ono mbali zonse za mtanda kuti mupange katatu, kulola zina zodzaza. Ikani pambali pa mtanda mwamphamvu kuti musindikize.
8. Muike bokosilo mu uvuni wokonzedweratu kwa mphindi 12 mpaka 14, kapena mpaka mtanda ukhale wolimba ndipo zitsamba zimayamba kuyatsa golide wofiirira. Chotsani mu uvuni ndipo mosamalitsa kusamutsa nyamayi kupita kumalo osungira waya kuti muzizizira. Sangalalani!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 350 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 106 mg |
| Sodium | 240 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |