Momwe mungagwiritsire ntchito Greek manouri cheese
Manouri ndi chi Greek chomwe chimakhala mumthunzi wa feta. Feta imadziwika padziko lonse chifukwa cha ubwino wake komanso ntchito zambiri, koma manouri-μανούρι m'Chigiriki ndipo imatchula Mah-NOOR-ree -zigawo pansi pa radar yozindikiritsa. Izi sizimapangitsa kuti zisamakhale zochepa.
Semi-Soft, Fresh, White White Cheese
Nthawi zina zimatchedwa manoypi, izi ndizozizira, zoyera, zoyera kwambiri zomwe zimapangidwa kuchokera ku mkaka wa nkhosa kapena mbuzi zomwe zimachokera ku feta feta pamene zimapangidwa.
Zili zofanana ndi feta cheese m'njira zina, koma ndi creamier-taganizirani cheesecake. Zitha kukhala zochepa pang'ono, komabe zimakhala zobiriwira. Agiriki ena amalumbirira kuti idzasungunuka pa lilime lanu chimodzimodzi. Mchere wochepa kwambiri kuposa feta, wokhala ndi chidwi chokoma komanso zonyezimira.
Ichi ndi Chipembedzo Cholamulidwa Choyambirira Tchizi, kotero ngati mutapeza chilichonse chomwe sichinapangidwe ku Central kapena Western Macedonia kapena ku Thessalia, sizochitika kwenikweni. Mainawa amadziwika okha ngati tchizi zomwe zimapangidwa m'madera amenewa ngati mansi.
Momwe Manouri Amapangidwira
Manouri amapangidwa powonjezera mkaka wa mkaka kapena mkaka wa nkhosa zopanda mafuta omwe amapangidwa kuti apange feta cheese. Miphika imatsanulidwa ndipo imaphatikizidwa mu pulasitiki, kawirikawiri pamagetsi a mapaundi ambiri. Monga feta, manouri alibe mpanda wakunja kapena wotchinga. Nthaŵi zambiri imagulitsidwa mumatumba opangidwa ndi zolemba, kapena ngati zidutswa zomwe zimadulidwa mu mpukutu.
Ali ndi mafuta okhudzana ndi 36 mpaka 38 peresenti, mafuta okwana 0,8 peresenti, komanso ochepa mu cholesterol.
Kuphika Ndi Manouri
Nthawi iliyonse yamtengo wapatali, wobiriwira amaitanidwa, taganizirani manouri. Zimakhala bwino m'matumba monga spanakopita, kapena palokha, odzaza ndi uchi. Ngati yogurt si chinthu chanu cha kadzutsa kapena chakudya chokwanira, manouri amapanga njira yabwino, ngakhale kuti imakhala yofanana mofanana ndi yosamveka bwino.
Manouri amawoneka kuti ndi abwino kwambiri kupumula pa saladi kapena pasitala, kapena mungathe kumangotenga magawo ndi phwetekere, oregano, anyezi kapena tsabola kuti mugwirizane. Zimagwirizanitsa bwino ndi zina zina tchizi ngati mukufuna kuziyika pa bolodi kapena kutambasula.
Kunja kwa khitchini yachi Greek, manouri akhoza kukhala m'malo mwa kirimu mukamaika cheesecake. Chef Terrence Maul ku Beyond India malo odyera ku Providence, Rhode Island, amapanga baklava cheesecake dessert pogwiritsa ntchito Greek manouri.
Mu Press
Izi ndi zomwe Washington Post akunena za tchizi: "Chinthu chokoma cha umunthu wa manouri ndi chakuti chingagwiritsidwe ntchito m'njira zosiyanasiyana, mukonzekera bwino komanso kokoma ... mungathe kugawa kabuku kake monga mchere , kapena pafupi ndi nkhuyu (kapena chipatso china) chogwedezeka mu vinyo.Ukhoza kuchigwiritsa ntchito ngati kudzazidwa kwa tart kapena tchizi kapena tchizi. " Mwa kuyankhula kwina, mungathe kuchita chirichonse chokha ndi manouri, ndipo mwinamwake mungasangalale bwino.
Mamembala a Manouri
Mbuzi , kirimu, tchizi cha mlimi , kapena ricotta salata angalowe m'malo mwa manouri mu maphikidwe ambiri, koma palibe chinthu chofanana ndi chenicheni. Ngati simungathe kuzipeza mumsika wanu, ganizirani kuitanitsa pa intaneti.