Cantaloupe Sorbet

Cantaloupe yoyera ndi yofiira imakhala yooneka bwino kwambiri. Zochititsa chidwi kwambiri. Muyenera kuwonjezera shuga, kuti mukhale okoma chipatso (zinthu zowonongeka sizikumva zosangalatsa kuposa momwe zimakhalira kutentha kutentha) ndikupangitsani kuti chilembo chikhale ngati malo oundana, koma mfundo yeniyeni iyi chophikira ndi kutulutsa zakumwa zachilengedwe monga cantaloupe. Palibe cantaloupe? Palibe vuto! Gwiritsani ntchito vwende lomwe mumakonda, ngakhale mavwende osachepera amatha kukhala ndi shuga wambiri kuposa cantaloupes.

Kodi muli ndi mavwende? Onani Watermelon Granita m'malo mwake.

Chimene Mufuna

• 1 lalikulu
• cantaloupe (kapena Crenshaw melon; pafupifupi mapaundi 4 mavwende)
• 1 chikho shuga

Momwe Mungapangire Izo

1. Mu yaing'ono saucepan, kubweretsa shuga ndi 1 chikho madzi kwa chithupsa. Pezani kutentha kuti mupitirize kusungunuka ndi kuphika mpaka ikulumpha pang'ono, pafupi mphindi khumi. Chotsani kutentha ndikusiya kuziziritsa kutentha.
2. Ngakhale madzi a shuga ataya, peel , mbewu, ndi kudula vwende kukhala cubes: Dulani malekezero a vwende ndikuyikongoletsa (mbali imodzi yodulidwa pansi) podula, dulani pepala pang'onopang'ono mbali, kudula vwende mu theka, kutulutsa ndi kutaya mbewu, ndi kudula vwende kukhala cubes.

1. Tulutsani vwende mu blender kapena purosesa wa chakudya ndikuwombera mpaka mwathunthu komanso mosasinthasintha. Mwinamwake muyenera kuchita izi mumagulu, onetsetsani kuti mukuyeretsa bwino gulu lililonse. Tumizani mtanda uliwonse ku mbale yaikulu.
2. Onjezerani theka la masamba a shuga ku vwende loyera. Sakani. Ziyenera kukhala zokoma kuposa momwe mukufuna kutsekemera , popeza chimfine chimakhala chosakoma kwambiri kuposa kutentha kapena kutentha kwa zinthu (ndi zoona!). Onjezerani madzi ambiri a shuga, pa supuni pa nthawi, kulawa, kufikira kuti ndizokoma kuposa momwe mukufuna kutseka.
3. Phimbani ndi kunyezerani chisakanizo kwa ola limodzi kapena mpaka usiku. Kuwotcha chisakanizo pamaso pa kuzizizira kudzakuthandizani kutsimikizira kuti mtundu wotsiriza wa sorbet uli ndi mawonekedwe abwino kwambiri, kotero musatuluke sitepe iyi ngati mungathe kupeŵa.
4. Sungunulani chisakanizo mu ayisikilimu opanga mogwirizana ndi malangizo a wopanga. Alibe ayisikilimu? Osadandaula. Thirani chisakanizo cha chilled mu chitsulo chophika poto ndi kuzizira, ndikuyambitsa maminiti 30 mpaka 60, mpaka utatha. Onetsetsani kuti muzitha kuyika zigawo zakuda kuchokera kumbali ya poto kupita pakati. Zotenga nthawi izi zidzadalira pafiriji wanu.