Salabu ya Thai Crab ndi Coconut Cream-Lime kuvala Recipe

Sungani malingaliro anu ndi chokoma ichi chachabe cha Thai. Pogwiritsa ntchito mavitidwe ndi maonekedwe osiyanasiyana, chodabwitsa cha saladi ya chilimwe ndi chachilendo komanso chosangalatsa kwambiri m'kamwa ndipo chimakwatirana bwino ndi vinyo wofiira woyera kapena wofiira . Chovala chosavuta cha mkaka wa kokonati chimatayidwa ndi nkhanu nyama ndi masamba osakaniza ndi coriander watsopano ndi mandimu. Ichi ndi njira yokhazikika ya saladi yomwe imakonda kwambiri ngakhale mutakonzekera bwanji. Nkhumba yokonzedwa ndi kansalu komanso yozizira yophika nyama imagwira ntchito komanso nkhanu yophika (zowonjezera zamtunduwu zimagwiritsidwa ntchito kuti izi zitheke pokonzekera).

Malangizo ogulira Crabe

Sikuti nkhanu zonse zimagwidwa mwalamulo kapena mwamtendere . Fufuzani chizindikiro kuti muone kumene nkhanu ikuchokera. Nkhanu yosautsa kuchokera ku gombe lakumadzulo kwa North America, chisanu chozizira ndi mfumu nkhanu kuchokera ku Alaskan madzi ndi nkhanu za buluu kuchokera ku US East Coast ndizo zabwino zonse. Chinthu chimodzi chokha ndi mfumu ya nkhanu imene imachokera kumadzi a ku Ulaya, kumene nsomba zikuchepa. Ngati Russia kapena China / Asia ndi dziko lomwe linachokera patsiku la mfumu yachisawawa, ndi bwino kugula chinthu china.

Chimene Mufuna

• 1 chikho chokonzekera nkhanu nyama (zamzitini, mazira, kapena zophika)
• 2 makapu shredded kabichi
• 1 lotayirira chikho mwatsopano coriander masamba, mopepuka akanadulidwa
• 3 anyezi wobiriwira, sliced ​​thinly mu zidutswa zofanana
• Makapu awiri
• Zomera za nyemba
• 1 karoti, yogwidwa
• 1 nyemba yatsopano yofiira, de-seeded ndi minced (zosankha)
• 1/4 mpaka 1/3 chikho wouma zouma zouma kapena mafinya, odulidwa
• 1/2 chikho chokhala ndi mafuta a kokonati mkaka
• Supuni 1 1/2 madzi a mandimu
• 1/8 mpaka 1/2 supuni ya supuni yowumitsa khungu (chili flakes), kulawa
• Supuni 1 shuga
• Supuni 3
• nsomba ya nsomba (yomwe ilipo m'masitolo ogulitsa a ku Asia / Chinese ngati gulitsa lanu silikunyamula)

Momwe Mungapangire Izo

1. Onetsetsani zokometsera zonse (mkaka wa kokonati, madzi a mandimu, mandimu, shuga, ndi msuzi). Kulawa-kuyesa kwa zosakaniza bwino, kuwonjezera shuga kwambiri ngati wowawasa kwambiri. Khalani pambali.
2. Gwiritsani kabichi molimba pa bolodula, dulani zidutswa zazikulu kuzungulira mbali imodzi monga momwe mungathere. Pambuyo pa kabichi ikagwera pa bolodula, ikanipo kuti mupange zingwe zoonda. Ikani mu mbale ya saladi. Onjezerani masamba ena onse, kupatula theka la coriander yatsopano .

1. Onjezani nkhanu nyama ku mbale. Apatseni chovala china, kenaka chitani. Lembera bwino.
2. Onjezerani mtedza wambiri wothira ndi kuponyanso.
3. Kulawani-yesani saladi. Kuti mukhale ndi kukoma kokwanira, kosavuta kapena saltier, yikani msuzi wa nsomba. Ngati saladi imakonda kwambiri mchere kapena okoma, yikani madzi a mandimu. Zilonda zambiri zikhoza kuwonjezeredwa ndi saladi ya spicier.
4. Gawani pa mbale kapena mbale zotumikira. Pamwamba ndi mtedza wosakaniza ndi coriander, ndipo mutumikire mwamsanga (kutentha kutentha) kapena malo mufiriji ndikutumikira ozizira pambuyo pake.