Beurre blanc ndi chosavuta chochokera ku mchere wotchedwa emulsified msuzi omwe ndi abwino ndi nsomba kapena nsomba. Ndi watsopano watsopano ku malo ophikira, kuyambira mu 1890s mumzinda wa Nantes, womwe uli m'mbali mwa mtsinje wa Loire kumadzulo kwa France pafupi ndi nyanja ya Atlantic.
Yerekezerani izi ndi sauces monga velouté , yomwe yakhala ikuzungulira kuyambira 1600s osachepera.
Malinga ndi nthanoyi, katswiri wina wotchedwa Clémence Lefeuvre (kapena m'mawu ena, womuthandiza) anali kupanga msuzi wa béarnaise koma anaiwala kuwonjezera mazira a dzira. Izi ziri pafupi monga momwe hamburgers amapangidwira chifukwa wophika anayesa kupanga steak tartare koma mwangozi anaphika izo.
Ndi chifukwa chake ndibwino kutenga nkhani izi zowonjezera ndi tirigu wamchere. Zowopsya, msuzi wa béarnaise ndiwomwini nkhani yochokera pachiganizo chakuti icho, nayonso, chinapangidwa mwa kulakwitsa. Sindimvetsa bwino pempho la zolemba zenizeni zomwe zimapangitsa kuti zamoyo izi ziwonongeke. Ngati ndapanga béarnaise kapena beurre blanc, ndikanakhala ndi ngongole yonse.
Kusiyana kwina pakati pa béarnaise ndi beurre blanc ndi kuti béarnaise timagwiritsa ntchito madzi poyeretsa batala , ndipo tikufuna kuti likhale lofunda. Ndi beurre blanc, tsidya lina, timagwiritsa ntchito batala, ndipo ndikofunika kuti tizizizira kwambiri . Kotero inu mukhoza kuwona momwe mbiri yoyambirayo singakhalire.
Mulimonsemo, tikudziwa kuti anali Clemence, ndipo tikudziwa kuti anatumikira mchere wake wa blanc (kapena Nantes , monga momwe ankadziwira ndiye) ndi nsomba.
Mavinyo abwino kuti achepetse (kapena kuti sec , kutanthauza kuti "pafupifupi wouma") ndi monga Chablis, Sauvignon Blanc kapena Chardonnay, koma nyemba iliyonse yowoneka bwino imatha kuchita. Kuti mukhale ndi luso lokongola kwambiri la beurre blanc, yesetsani kulipitsa Champagne .
Dziwani kuti ngati mupanga msuzi molondola, idzakhala yowirira komanso yowonongeka. Ngati zikuwoneka ngati zotungira batala, emulsion yathyoka, mwina chifukwa mafuta anu sanali ozizira mokwanira, kapena munawonjezera tizilombo tating'onoting'ono mofulumira, kapena simunamveketse mwamphamvu, kapena mwinamwake onse atatu. Ngati izi zikuchitika, chotsani kutentha ndi whisk m'matsuko angapo a ayezi mpaka emulsion ibwerere palimodzi.
Mukhozanso kupanga kusiyana kotchedwa beurre rouge ("batala wofiira"), mwa kulowetsa vinyo wofiira ndi vinyo wofiira vinyo mu kuchepetsa.
Chimene Mufuna
- 1 chikho wouma vinyo woyera
- 1/2 chikho choyera vinyo wosasa
- 1 tbsp. finely akanadulidwa shallot
- 1 lb. batala wosatulutsidwa, ozizira
- Mchere wambiri, kuti ulawe
Momwe Mungapangire Izo
- Dulani batala mu sing'anga (1/2-inch) ndi kubwezerani makatoni a batala kuti mukhale ozizira, zomwe ndi zofunika kwambiri.
- Kutentha vinyo, vinyo wosasa, ndi shallots mu saucepan mpaka madzi amadzimadzi, ndiye kuchepetsani kutentha pang'ono ndikupitirizabe kukumikani mpaka madziwa atachepera mpaka 2 supuni. Izi ziyenera kutenga pafupi maminiti 10.
- Vinyo wosakaniza wa vinyo wachepetsedwa mpaka supuni 2, kuchepetsa kutentha kutsika, kutenga makomita a batala kunja kwa friji ndikuyamba kuwonjezera makompyuta, imodzi kapena ziwiri panthawi, kuchepetsa, pamene mukuwongolera mofulumira ndi whisk waya.
- Pamene batala umasungunuka ndikuphatikizapo, yonjezerani mafuta ambiri ndikupitirizabe kudula. Pitirizani mpaka mutangotsala ndi masentimita awiri kapena atatu otsala. Chotsani kutentha pamene mukuthira mu cubes zingapo, ndi whisk kwa mphindi kapena ziwiri zina. Msuzi womalizidwa ayenera kukhala wandiweyani komanso wosalala.
- Nyengo kuti mulawe ndi mchere wa Kosher . Mwachizoloŵezi, shallots sangawonongeke asanatumikire, koma kuchita zimenezo ndizosankha. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 434 |
| Mafuta Onse | 46 g |
| Mafuta okhuta | 29 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 122 mg |
| Sodium | 46 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |