Chinsinsichi chikuchokera kwa Viola Buitoni, mbadwa ya banja yomwe inayambitsa kampani ya pasitara ya Buitoni ndi kampani ya Perugina chokoleti ku Perugia, Italy. Kupweteka mwinamwake ndi wotchuka kwambiri monga opanga a Baci hazelnut-chokoleti mpsopsono, uliwonse umene uli ndi cholemba chachikondi chobisika mkati mwa chophimba.
Maphikidwe awa amaphatikizapo Baci chocolates, ricotta yatsopano, tchizi, espresso, ramu ndi chodabwitsa chophatikizapo: tsabola wakuda wakuda, chifukwa cholemera kwambiri.
Chimene Mufuna
- Kwa Pasita Frolla (Kutupa):
- 270 magalamu onse opangira ufa
- 100 gm shuga shuga (shuga wabwino)
- 135 gm-kutentha batala
- 4 mazira a dzira
- Zest yowonjezera ya lalanje (kapena mandimu)
- Ndibwino kuti mukuwerenga
- Kudzaza:
- 6 Baci Perugina chokoleti
- 2/3 makilogalamu atsopano a rikotta tchizi
- Supuni 2 supuni ya shuga
- 1/4 chikho cholimba chosasangalatsa espresso
- Supuni 2 ramu
- Dulani tsabola watsopano wakuda
- Mazira otentha kwambiri
- Supuni 2 zosapsa zonunkhira za kakao
Momwe Mungapangire Izo
Ikani zitsulo zonse za kutumphuka mu mbale yosakaniza ndi kuvala chosakaniza ndi chida chogwiritsira ntchito. Gwiritsani ntchito masentimita mpaka msanga kwambiri mpaka ayambe kubwera pamodzi mu zinyenyeseni zazikulu.
Pewani pamwamba pa pepala la pulasitiki ndikusonkhanitsa ndi nsonga za zala zanu. Pangani mtandawo mu diski wandiweyani ndikukulunga mwamphamvu ndi pulasitiki.
Ngati mukugwiritsa ntchito pulogalamu ya chakudya, muthamanga mpaka zowonjezera zikuyamba kubwera palimodzi, pitirizani kubwera monga momwe tafotokozera pamwambapa.
Ikani mu firiji kuti mupumule kwa mphindi 30.
Padakali pano, konzani kudzazidwa:
Pewani Baci mu pulogalamu ya chakudya mpaka iwo akupera.
Pewani ricotta pogwiritsa ntchito sieve yabwino. Sakanizani ndi shuga ndi whisk mpaka yosalala ndi yowala. Sakanizani mu espresso, ramu ndi tsabola.
Gawani mazira ndi kuwaika azungu pambali. Gwiritsani ntchito yolks mu ricotta osakaniza imodzi panthawi. Pomalizira pake, sakanizani ku Baci.
Yambani uvuni ku 325˚F.
Sungani mtanda wolemera kwambiri mpaka pansi pa 1/4 "wandiweyani ndikugona pa poto kapena phokoso. Chotsani mtanda wobiriwira kumbali zonse (mungagwiritse ntchito kuti mupange makeke), onetsetsani pansi ndi mipini ya mphanda ndikuyika chigoba cha firiji mufiriji kuti chiwotche.
Menyani mazira azungu kuti apinde mapiri ndipo mosamala muwaphatike mu kirimu cha ricotta, kusunthira top spatula pamwamba mpaka kumbuyo ndi kumbuyo ngati oyera atenga lumpy.
Thirani kudzazidwa mu chipolopolo cha chilled ndikuyikapo poto pa pepala lakhukhi.
Bika mphindi 50 mpaka 60. Yang'anani pakati pa kuphika: ngati pamwamba pa tart akukhala golide kwambiri, tenti yosasunthika ndi zojambulajambula zowonjezera nthawi yotsala yophika.
Ndi okonzeka pamene bouncy koma osati jiggly ndi mano opangidwa mkati imatuluka pang'ono yonyowa koma mosiyana kuyeretsa.
Lolani bata ndi fumbi mopepuka kupyolera mu tiyi ndi ufa wa koco musanayambe kutumikira.