Chiyambi cha Chinachake Chokoma
Roux ndi mawu achifalansa ndipo amatanthauza kuphatikiza mafuta (mafuta kapena mafuta) ndi ufa ndipo ndizofunikira kwambiri, mwina, zakudya zambirimbiri zomwe zimakhudza msuzi wina. Roux ndi wothandizira ku Mornay msuzi (maziko a mac-n-cheese), bulauni msuzi (ng'ombe kapena Turkey gravy), ndipo, ngakhale kuti sizowoneka, mphodza ya ng'ombe .
Mumapanga tizilombo toyambitsa matenda mwa kusakaniza ufa ndi chifuwa chofewa ndikuphika nthawi yaitali kuti muchotse ufa wosakaniza (pafupifupi mphindi zitatu).
Mankhwalawa (omwe angakhale mafuta a canola, mafuta a chimanga, mafuta a mafuta, mafuta, mafuta a ng'ombe, mafuta a bata, ngakhale mafuta a mtedza kapena Crisco) amavala ufa wa ufa ndi kuwaletsa kuti asamapangidwe ngati angapangidwe ndi madzi otentha. Pamenepo. Chifukwa chake gravies zambiri zimathamanga ufa ukutha mu kuphatikiza mafuta ndi timadziti (madzi) ndi timadziti amapanga ufa clump. (Bokosi limakhala ndi madzi, koma sikokwanira kupweteka ngati mutaya ufa mwamphamvu.)
Ufa utasungunuka mu mafuta, umadzi wothira mchere (msuzi, katundu, mkaka, kirimu) komanso monga mafuta ozungulira ufa wa ufa amawamasulira ufawo, ma gluten mu ufa amayamba kumangiriza ndi gluten mbewu zina, kukulitsa msuzi. Koma roux yokha imangokhala kuphatikiza kwa mafuta ndi ufa.
Bechamel: Msuzi Woyera Woyera
- Sungunulani supuni 3 za batala wosatulutsidwa pa kapeni-kutentha kotsika mu kapu mpaka kumveka ndi kusonkhezera kawirikawiri kupeŵa kuyaka.
- Pamene batala wasungunuka yonjezerani supuni zitatu za ufa ndi whisk kuti mugwirizane bwino.
- Pakalipano, miphika yachiwiri ya mkaka mu microwave mpaka kutentha kwambiri kukhudza (pafupifupi mphindi ziwiri pa madigiri 125).
- Whisk mkaka, hafu yoyamba ndipo pamene ukuyamba kuuma, theka la zinthu zomwe zatsala, ndiyeno zotsiriza. Lonjezerani kutentha kwapakatikati ndipo mupitirize kuphika, kumang'amba nthawi zambiri, mpaka mutayamba kuphulika.
- Nyengo ndi mchere ndi tsabola.
Mukufuna wochepa msuzi, kuchepetsa batala ndi ufa kwa supuni ziwiri, chifukwa msuzi wambiri amawawonjezera supuni 4. Koma chiwerengerochi chimagwira ntchito bwino ngati mukupanga msuzi wa Mornay, kusiyana kwakukulu kwa Bechamel.
Mornay msuzi umaphatikizapo tchizi. Zingakhale cheddar (monga ndimagwiritsira ntchito mac-n-cheese ) kapena Gruyere monga momwe ndimagwiritsira ntchito wanga wachizolowezi cheese soufflé . Malingana ndi tchizi, mumasowa makapu awiri a tchizi. Onjezerani supuni ya supuni ya mpiru wouma, mwinamwake kuphulika kwa msuzi wa Tabasco kapena msuzi wa Worcestershire kapena vinyo. Zitsamba zatsopano zimagwira ntchito. Onjezerani msuzi kapena katundu (monga nkhuku msuzi kapena Turkey nsalu) ku roux ndipo muli ndi angwiro, opanda kanthu.
"Chotsanipo" apa ndi kusakaniza kamodzi ndi kamodzi ka lipid ndi ufa, kuphatikizidwa bwino komanso kosavuta kuphika ndi roux. Onjezerani madzi ena ndipo muli ndi msuzi. Easy-peasy.
Tsamba iyi ndi kuphika kwachifalansa kwachidziwitso ndipo cholinga chake ndikutseka. Tsamba lokhalokha limapangidwa kukhala losavuta. Ma Creole a Louisiana ndi Caribbean ali ndi malingaliro osiyana.
Creole / Cajun Roux
Mu Chereole, zakudya zoterezi zimakhala zosalala komanso zosasangalatsa pamene zimagwiritsidwa ntchito mwambo wachifaransa, koma nthawi zambiri zimaphika.
Paul Prudhomme analemba za nsalu, zofiira, mahogany, komanso ngakhale zida zakuda. Izi zimaphika kwambiri kuposa ma French ndipo nthawi zambiri zimapangidwa ndi mafuta kapena mafuta m'malo mwa mafuta. Mwachikhalidwe, kansalu ya Creole imapangidwa mu poto pamwamba pa sing'anga-mkulu mpaka kutentha kwambiri pamwamba pa mphika. Zimakhala zokhazikika komanso monga Prudhomme akuchenjeza - ndi Cajun napalm ngati mumadzipukusira nokha. Ndine waulesi kwambiri komanso wamantha chifukwa cha zimenezo.
Ndimawotcha mafuta / mafuta mu poto ya pie mu 375 digiri mpaka mafuta atasungunuka, whisk mu ufa (mofananamo ngati béchamel), ndiyeno ndikuphika, kudula maminiti asanu, kufikira mtundu womwewo. M'malo modenga mphindi 10 kuti mupange mdima wamdima mumatenga mphindi 30 pogwiritsa ntchito njirayi. Koma ndikukhululukirana kwambiri komanso pamene ndikuphika ndimatha kukonzekera zina, kusamba mbale, kukhala ndi mowa.
Sindikufulumira kapena ndikuchita mofulumira kuposa gumbo wa Jambalaya.
Kusiyana kwakukulu kopanda mtundu pakati pa French ndi Creole roux, ntchito ya Creole roux siyikulitsa, kukoma kwake. Mdima wamatope umakhala ndi mphamvu yochepa yomwe imakhala nayo ndipo umakhala wolemera kwambiri, nutty, komanso kukoma kwake komwe kumathandiza. Tsamba la Creole liri pafupi kukoma osati kukulitsa.
Kuphika kwakukulu kumatanthauza kudziwa zowonjezera zanu ndi momwe mungapangire zinthu zomwe zimapangidwira osati kuchotsedwa pansi kapena kudulidwa kuchokera ku mwanawankhosa. Pano pali msuzi wa msuzi ndi dzina limodzi, njira imodzi, ndikutumikira zolinga ziwiri zosiyana - momwezi ndizozizira!