Nkhumba za mpunga Kebabs

Nthiwatiwa ndi nyama yambiri yomwe imakhala ndi ubwino komanso maonekedwe a ng'ombe popanda mafuta. Nthiwatiwa ndi yoonda kwambiri ndipo ngati mukudula mafuta, izi ndi nyama yogwiritsa ntchito.

Chimene Mufuna

• Thirani mamita 3 mpaka 4 / 1.8 mpaka 1.8 makilogalamu a nthiwatiwa a nthiwatiwa, mudulidwe mu cubes 1-inch cubes
• 1 tsabola wofiira wofiira kudula mu zidutswa 1-inchi
• 1 wobiriwira bell tsabola atadulidwa mu zidutswa 1-inchi
• 1 lalikulu chikasu anyezi kudula mu 1-inchi zidutswa
• 2 makapu / 475 mL vinyo wofiira
• 1 chikho / 240 mL mafuta odzola
• Anyezi 1, sliced
• 5 cloves adyo, minced
• 4 Bay masamba
• Supuni 2/30 mL msuzi wa Worcestershire
• Supuni 1/15 mL parsley
• Supuni 1/15 mL rosemary
• Supuni 2 supuni / tsabola 10 mL
• Supuni 1 supuni / 5mL thyme
• Supuni 1 / 5mL Tabasco

Momwe Mungapangire Izo

Phatikizani vinyo wofiira, mafuta a maolivi, anyezi odulidwa, adyo, masamba a Bay, Worcestershire msuzi, parsley, rosemary, tsabola, thyme ndi Tabasco mu galasi lalikulu, mbale yopanda kanthu. Sakanikizidwe katsabola, kabokosi ndi tsabola wachikasu pa skewers, mukukakaniza zidutswa zomwe mukupita. Ikani kuphika mbale ndi marinade ndipo yambani kuvala mofanana. Phimbani ndi refrigerate kwa maola 24. Mukamapitiriza kuyenda panyanja, marinade amatha kudya nyama.

Preheat grill. Chotsani skewers ku marinade ndikuyike pa grill yotentha. Taya marinade. Grill kwa pafupi mphindi ziwiri pa mbali iliyonse, kapena mpaka atatha (ayenera kufika kutentha kwa mkati mwa madigiri 165 F.). Mukakophika, chotsani ku grill ndi kumatumikira.