Nkhumba Yachijeremani Schmalz ndi Nkhono (Griebenschmalz) Chinsinsi

Schmalz ya Chijeremani imamasuliridwa kuti mafuta a nyama ndi g riebenschmalz amatembenuzidwa mafuta a nyama zomwe zowonongeka zawonjezedwa. Nkhumba ndi schmalz wamba ku Germany ndi madera ena a ku Ulaya (amadziwika kuti smalec ku Poland), pamene schmalz yopangidwa kuchokera ku nkhuku kapena mafuta a tsekwe ndilofala pakati pa Ayuda a Ashkenazi.

Schmalz, wolembedwanso monga schmaltz ndi shmalz , amagwiritsidwa ntchito mobwerezabwereza ngati chakudya chofalitsidwa, mmalo mwa batala. Ngakhale zimamveka zachilendo kwa schmalz, yosakanizidwa ndi mchere pamwamba pa mwatsopano, mkate wa German uli kumwamba.

Schmalz amagwiritsidwa ntchito m'njira zambiri mu khitchini ya Germany . Amadetsedwa chifukwa cha nyama zam'madzi, amawombera ku kabichi mbale, ndipo amagwiritsidwa ntchito popanga anyezi. Kawirikawiri amadya ndi zowonongeka zomwe zimasiyidwa, pamene zimatchedwa griebenschmalz, schmalz ikhoza kukondweretsedwa ndi maapulo ndi anyezi.

Schmalz ndi bwino kuposa bacon mafuta chifukwa cha zinthu zambiri chifukwa sichiwonjezera mchere ku chakudya. Ngakhale kuti schmalz ndi griebenschmalz zingagulidwe ku Ulaya, zimakhala zovuta kupeza ku US Mungathe kupanga schmalz yanu nthawi pang'ono ndi mapaundi angapo a mafuta a nkhumba, mwa kutsatira izi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani zidutswa zamitundu yochepa (1/4 inchi square). Ngati iwo akadali ndi nyama yaying'ono pa iwo, ndizo zabwino.
  2. Malo amtundu wambiri mu skillet wamkulu ndi pamwamba mbali pamwamba mpaka pakati. Mungagwiritse ntchito chivindikiro nthawi iliyonse kuti awathandize kutenthetsa koma musagwiritse ntchito poto.
  3. Kutenthedwa ndi kusonkhezera mpaka zidutswa zimayamba kusungunuka. Pitirizani kutentha ndi kusonkhezera kwa ola limodzi kapena kuposerapo, mpaka zidutswazo zikhale zofiira (g rieben ).
  1. Ngati mukuwonjezera apulo ndi anyezi, peel onse awiri, kuwaza bwino ndi kuwonjezera pa nthawi ino. Pitirizani kuphika mafuta mpaka apulo ayamba kuoneka ngati golide, mphindi 15 kapena kuposerapo.
  2. Mukhoza kuwonjezera mchere ngati mukufuna, koma ndiwowonjezereka kwa mchere womwe unaperekedwa mafuta pamene ulalikidwa mkate usanayambe kumwa.
  3. Thirani mu khola koma musagwiritse ntchito galasi monga mafuta otentha angayambitse. Ngati mukufuna kutentha schmalz, kutsanulira kupyolera mu sieve kapena cheesecloth, kuti muchotse bits onse. Zosangalatsa kwathunthu.
  4. Sungani mafuta amphongo pamalo ozizira. Zidzatha masabata ambiri osabwerera m'mwamba komanso kutentha kwambiri ngati firiji.
  5. Ngati simukuphatikizana ndi schmalz, mungafune kuwasunga kuti azigwiritsa ntchito mu msuzi kapena nyemba. Azimasula mu chikwama cha pulasitiki-thumba lapamwamba likugwiritsira ntchito mpaka zomwe zili mkatizo zili pafupifupi 1 inch thick. Ndiye zongolani zomwe mukusowa ndikubwezerani kufiriji.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 134
Mafuta Onse 8 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 3 g
Cholesterol 49 mg
Sodium 52 mg
Zakudya 0 g
Matenda a Zakudya 0 g
Mapuloteni 15 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)