À la Minute: Malo Odyera Oyenera

Muzojambula zophika, makamaka m'mabwalo odyera olemera kwambiri, pamphindi imodzi imatanthawuza kalembedwe kokhala kuphika kumene chinthu, kapena msuzi wochuluka kwambiri, chikukonzekera, osati kukonzekeretsedweratu ndi kugwira ntchito.

Pamene msuzi wakonzedwa ku miniti (yotchedwa "ah-la-mi-NOOT"), nthawi zambiri imakonzedwa poto imodzi yomwe chinthucho chinaphika. Mafarisi okonzedwa motere ali, mwakutanthauzira, mapepala a poto , omwe pali kusiyana kosawerengeka, ngakhale kuti akutsatira ndondomeko yoyamba:

1. Chotsani poto ndi vinyo kapena katundu.
2. Onjezerani kirimu kapena masentimita awiri ndikuchepetserani mwachidule.
3. Kuthamanga mu mafuta, nyengo ndi kutumikira.

Ubwino wokonzekera msuzi mwanjira imeneyi ndikuti ndi watsopano komanso wosavuta. Ngakhale kuti sizingakhale zakuya komanso zovuta za msuzi omwe wakhala akugwedezeka mobwerezabwereza ndi kuchepetsedwa mwa njira yachikale, vinyo wabwino kwambiri kapena makina osungunuka angapange pulogalamu ya poto iliyonse yokhala yokhutiritsa monga yomwe inatenga nthawi yayitali kuti konzani.

Kwa La Minute Procedure

Ndondomeko yokonzekera mawere a bakha pamphindi angakhale ngati awa:

1. Sungunulani batala mumoto wotentha . Onjezerani khungu la chifuwa cha mbuzi pansi ndipo pempherani kwa mphindi zisanu, mpaka khungu likhale lofiira ndi lofiirira.
2. Tembenuzani bere, kuchepetsa kutentha kwa sing'anga ndikuphika mphindi zinai kapena mpaka bere limapereka pang'ono ndi akasupe pomwe akugwedeza ndi thupi lanu.
3. Chotsani bata ndi kutentha. Sakanizani zonse koma supuni ziwiri za mafuta a bakha. Add akanadulidwa shallots, katundu ndi vinyo. Pezani kwa mphindi yokwanira kutentha kwakukulu. Nyengo kuti mulawe, kenaka kanizani mabere a bata, msuzi ndikutumikira.

Chinthu chofunika kwambiri pa kuphika kwa mphindi ndiyomwe imatchedwa mise en place , mawu otanthauzira kwambiri omwe amamasuliridwa kuti "kukhala ndi chirichonse chomwe chisanachitike."

Pankhani ya mabere athu, amatanthauza kuti khungu limatengedwa ndi mpeni kuti lipereke mafuta pansi pa khungu komanso kuti mawere amatha kutentha kwa mphindi 15, ndipo makamaka 60.

Ngati bere liri lozizira kwambiri, wophika amakhala ndi nthawi yowonjezera kuphika kwa kutentha kwenikweni mkati komwe kumafunikira kuti akwaniritse chisawawa, chochepetsetsa, chifuwa cha bakha. (Izi ndi zofanana mofanana ndi steaks .)

Yerekezerani ndi Zowonjezereka Kukonzekera

Zosiyana ndi za miniti ? Izi zingawoneke ngati njira iyi ya Chicken Chasseur:

1. Brown 12 nkhuku mawere mu lalikulu brazier kapena saut pan. Thirani mafuta ochuluka, onjezerani makapu 4 a msuzi wa chasseur wokonzeka, kuphimba ndi kuimirira kwa mphindi 30.
2. Chotsani nkhuku, kuchepetsani msuzi mwachidule, ndiye mutumikire nkhuku yodzala ndi msuzi ndi zokongoletsedwa ndi parsley.

Kuyankhula momveka bwino (ndiko kuti, njira yopanda pulogalamu ya msuzi), liwu loti la miniti likhoza kusinthana ndi a la carte mwakuti limatanthauza mbale imene imakonzedwa pamene kasitomala akulamula, osati patsogolo nthawi.

Kuwonjezera pa buffets, nyumba za phwando ndi zina zotero, ndiwo chakudya chodyera kwambiri.

Kusiyanitsa kambirimbiri- risotto ndi bouillabaisse ndi zitsanzo zabwino. Komabe, pafupifupi chakudya chilichonse cha kadzutsa, kaya ndi mazira, omelets, zikondamoyo, zakonzedwa mphindi imodzi.