Nkhonya yotentha yotenthayi ndi nkhonya yopanda mowa yomwe imakhala yabwino kwambiri pa maholide. Zimapangidwa ndi juisi ya kiranberi, madzi a chinanazi, ndi zonunkhira zosiyanasiyana. Tumikirani ndi timitengo ta sinamoni mu mugs.
Chimene Mufuna
- Makapu awiri
- chovala cha jranberry juice
- 2 makapu chinanazi madzi (unsweetened)
- 1/2 chikho madzi
- 1/3 chikho shuga shuga
- 1/2 supuni ya supuni (nthaka)
- 1/4 supuni ya sinamoni (nthaka)
- 1/4 supuni ya supuni allspice (nthaka)
- 1 dash nutmeg
- 1 dash mchere
- Kukongoletsa: batala (dontho limodzi)
- Kukongoletsa: sinamoni (timitengo)
Momwe Mungapangire Izo
- Gwirani zowonjezera 9 zoyamba mu kapu yamkati; kubweretsa kwa chithupsa.
- Thirani makapu kapena makapu, dontani ndi mafuta, ndi kuwonjezera ndodo ya sinamoni ku chikho chilichonse.
Amapanga ma serving 6 mpaka 8.
Mwinanso Mungakonde
Slow Cooker Hot Spiced Apple Peach Brandy
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 69 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 24 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 0 g |