Chinsinsi chophweka ndi chophweka cha nkhuku Alfredo Casserole ndizofunikira kwambiri kuti adye chakudya chamadzulo. Pangani izo monga zanenedwa kapena kusintha izo momwe inu mungafunire. Pophika maphikidwe, mutha kugwiritsa ntchito nyama zosiyana, pasitala zosiyana, ndi tchizi tosiyanasiyana ndi zokometsetsa komanso maphikidwe adakali bwino.
Malingaliro, gwiritsani ntchito tizilombo tina ta Alfredo msuzi kapena tigwiritse ntchito zitini zing'onozing'ono za kirimu "chilichonse" supu. Mukhozanso kuwonjezera tchizi, kapena kuwonjezera kaloti zouma, mapeyala, kapena katsitsumzukwa. Gwiritsani ntchito malingaliro anu! Onetsetsani kuti mwalemba kusinthako mutatha kupanga mapulogalamu (ndipo mwasankha kuti mukuzikonda) kuti mutha kuberekanso mtsogolo.
Pali zowonjezera zisanu zokha pa chakudya chokoma ichi, kotero icho chingakhoze kusonkhana mu mphindi. Ndipotu, mukhoza kuzipanga patsogolo pa nthawi ndikuzisungunula kwa masiku awiri musanapangeke ndikuzigwiritsa ntchito.
Gwiritsani ntchito casserole yaikuluyi ndi saladi wobiriwira oponyedwa ndi bowa ndi tomato zamphesa kapena mapeyala, ndi ena adyowa mkate wa adyo kapena mkate wa tchizi kuti mutenge. Kuphika tiyi kapena vinyo woyera kungakhale kukuthandizani kwakukulu. Ndipo kwa mchere, pie ya apulo kapena cheesecake kuchokera ku bakoloni idzakhala yabwino kwambiri kumaliza.
Chimene Mufuna
- 1 (16-ounce) phukusi rigatoni pasta
- 3 makapu ophika nkhuku
- 1 (16-ounce) mtsuko Alfredo msuzi
- 1 (10-ounce) chidebe chafriji Alfredo msuzi
- 1/2 chikho mkaka
- 2/3 chikho grated Parmesan tchizi
Momwe Mungapangire Izo
Sakanizani uvuni ku 350 ° F. Fuwani poto 9 "x 13" ndi kupopera osaphika ndi kuika pambali.
Bweretsani mphika waukulu wa madzi pa chithupsa chodzaza.
Ikani pasitala m'madzi kwa mphindi ziwiri zochepa kuposa kuphika nthawi pa phukusi (pasta idzatha kuphika mu casserole).
Pakalipano, mu supu yaikulu, phatikizani zonse ziwiri za Alfredo msuzi ndi mkaka; kutentha mpaka chisakanizo chikuyamba kuphulika.
Pamene pasitala yayamba kuphika, idyani bwino ndikuonjezerani msuzi pamodzi ndi nkhuku ndi theka la tchizi la Parmesan.
Thirani chakudya mu okonzeka mbale ndi pamwamba ndi otsala a Parmesan tchizi.
Phizani mbaleyo ndi zojambulazo ndikuphika kwa mphindi 20. Tsegulani casserole ndi kuphika kwa mphindi 15 mpaka 20 nthawi yayitali kapena mpaka casserole iwonetseke ndipo tchizi zasungunuka ndikuyamba kufiira.
Mukhoza kusinthanitsa mbale iyi m'njira zambiri: onjezerani 1 chikho chochepetsedwa ndi kaloti, thawed, makapu 2 ozizira ana a nandolo, thawed, 1 (10-ounce) phukusi la katsitsumzukwa, thawed, 2 makapu nyemba zobiriwira, thawed. Kapena pamwamba pa casserole ndi 1/3 chikho cha mkate zinyenyeswazi zosakaniza ndi supuni zitatu zosungunuka batala; onjezerani kuti pambuyo pa casserole.