Zakudya za mbatata zathazi zatsirizidwa ndi tchizi wobiriwira komanso zonunkhira. Pamwamba pa keke ya frosted ndi zina zowonjezako za walnuts kapena pecans kapena kokonati yophika.
Gwiritsani ntchito mbatata yophika kapena yophika kapena mugwiritsire ntchito mbatata yosungidwa kapena zamchere.
Chimene Mufuna
- 1/2 chikho kufupikitsa
- 1 chikho granulated shuga
- 1 chikho chodzaza shuga wofiira
- Mazira 2 (omenyedwa)
- 1 chikho chophika mbatata (peeled ndi yosenda)
- Zosankha: 1/4 supangayi ya supuni
- Zosankha: 1/4 supuni ya sinamoni
- Makapu 3 ufa wokhala ndi cholinga
- 4 supuni ya tiyi yophika ufa
- 1/4 supuni ya tiyi ya soda
- 1/2 chikho mkaka
- 1 chikho chodulidwa ndi walnuts (kapena pecans)
- Supuni ya supuni 1 (kapena chotsitsa cha vanila)
- Kwa Frosting ya Cheese Yam'madzi:
- 16 ounces kirimu tchizi (zofewa)
- 1 chikho batala (firiji)
- 2 mapira shuga a confectioners
- Supuni 2 tizilombo toyambitsa vanila
- Zosankha: 1/2 mpaka 1 chikho chodulidwa, mtedza, kapena kokonati
Momwe Mungapangire Izo
Kutentha uvuni ku 350 F (180 C / Gasi 4).
Dulani ndi ufa ufa wa mapaipi ozungulira 8-inchi.
Mu mbale yosakaniza ndi chosakaniza magetsi, kirimu kufupikitsa ndi shuga granulated ndi bulauni mpaka kuwala ndi fluffy. Kumenya mazira, nthawi imodzi, kumenyana bwino pambuyo pa kuwonjezera. Onjezerani mbatata yosakanizika ndi kumenyana mpaka bwino.
Mu mbale ina, phatikiza ufa, kuphika ufa, soda, ndi zonunkhira, ngati mukugwiritsa ntchito.
Muzowonjezera zitatu, yesani zouma zowonjezera muzakumwa zosakaniza zamasamba, zosakaniza ndi mkaka ndi kutha ndi ufa wosakaniza. Mbatata zouma kwambiri zikhoza kufuna mkaka wambiri.
Pindani mu kapu imodzi ya walnuts kapena a pecans ndi supuni 1 ya vanila kapena kununkhira mapulo.
Gawani batter mofanana pakati pa mapiko okonzeka.
Kuphika mu uvuni wokonzedweratu kwa mphindi makumi atatu, kapena mpaka pamene zigawo zimabwereranso pamene zakhudzidwa pang'ono ndi chala.
Wotentha mu mapeni kwa mphindi 10. Yambani kumapangidwe kuti muzizizira kwathunthu.
Frost pamwamba pa zidutswa zitatu ndikuziika pa mbale kapena mbale. Frost mbali.
Ngati mukufuna, pamwamba ndi walnuts opangidwa, pecans, kapena kokonati. Onani m'munsimu kuti mumvetse malangizo.
Mbalame Yam'madzi Yam'madzi
Mu mbale yosakaniza ndi chosakaniza magetsi, kumenyana ndi kirimu ndi kirimu kuti zikhale zosalala. Ndi wosakaniza pamtunda wotsika, pang'onopang'ono mumamenya shuga. Kumenya mu supuni 2 za vanila Tingafinye. Pitirizani kumenyana mpaka kuwala komanso kutentha.
* Kuti muwononge mtedza kapena kokonati, tulitsani mchere umodzi wokhawokha. Kumene pa sing'anga kutentha ndi kuphika, oyambitsa, mpaka mopepuka browned ndi zonunkhira.
Mwinanso Mungakonde
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Chophika Chophika Chophika Chophika ndi Cream Cheese Pastry
Mitengo ya Potato ya Muffin Mukhoma Wosatheka
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 726 |
| Mafuta Onse | 35 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 89 mg |
| Sodium | 349 mg |
| Zakudya | 99 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |