Chomera Chokoma Chakudya Chakudya Chakukudya Ndi Zamasamba

Chosavuta pang'onopang'ono chophika chophika cha nkhuku ndi chingwe chokonzekera ku crockpot. Kuyanjana kwa nkhuku, mbatata ya cubed, ndi zamasamba zosiyanasiyana zimapangidwa bwino ndi madzi a masamba ndi msuzi.

Mankhwala a Dijon a mpiru ndi tsabola otentha a msuzi msuzi ndikumapanganso kutentha.

Chimene Mufuna

• 1 pounds boneless
• zifuwa za nkhuku (kapena zowonjezera, zidutswa za cubes 1-inch)
• 2 mbatata (cubed)
• Karoti kakang'ono (katatu)
• 1 1/2 makapu maso a chimanga ozizira
• 1/2 kapu anyezi (odulidwa)
• 1/2 chikho cha celery (chodulidwa)
• Supuni 2
• Dijon mpiru
• 1/4 tsani tsabola wakuda watsopano
• Dash wa cayenne (kapena tsabola wotentha tsabola)
• 1/8 supuni ya supuni ya adyo ufa
• 2 1/2 makapu madzi a madzi (V-8 Brand)
• 1 1/2 makapu nkhuku msuzi (makamaka otsika sodium)
• Mchere kuti ulawe
• Zokongoletsa: nsonga yotchedwa parsley yowonongeka kapena nsonga za anyezi wobiriwira

Momwe Mungapangire Izo

1. Sakanizani nkhuku, masamba, mpiru, tsabola wakuda ndi a cayenne, ndi ufa wa adyo wophika pang'ono; kutsanulira madzi a masamba ndi nkhuku msuzi pamwamba pa zonse.
2. Phimbani ndi kuphika pamwamba kwa ora limodzi.
3. Pewani malo otsika ndikuphika kwa maola 4 kapena 6 kutalika, kapena mpaka ndiwo zamasamba.
4. Lawani ndi kuwonjezera mchere, ngati mukufunikira.

Kokongoletsa ndi mwatsopano wodulidwa parsley kapena nsonga za anyezi wobiriwira, ngati mukufuna.

Kusintha

• Bwezerani madzi a masamba ndi tomato kapena mutengereko theka la masamba kapena madzi a phwetekere ndi mankhwala okwanira 14.5 pa tomato.

• Onjezerani zukini imodzi yaying'ono pamodzi ndi ndiwo zamasamba.