Imeneyi ndi nyerere yosakaniza, yopangidwa ndi bowa, zukini, phwetekere, ndi tchizi. Ndi yabwino nthawi iliyonse ya chaka ndikupanga chakudya chambiri chambiri. Sakanizani masamba anu omwe mumawakonda kuti muwachitire!
Chimene Mufuna
- Manyowa 16 ounces (atsopano, osakanizidwa)
- 1 sing'anga anyezi (tagawidwa)
- 2 zukini (kapena sikwashi chachikasu)
- 1 tsabola wabelera (wobiriwira, odulidwa)
- Supuni 3 mpaka 4 margarine
- Mchere ndi tsabola wakuda kuti alawe
- Garlic mchere kulawa
- 1 phwetekere yaikulu (yakucha, yolimba)
- 1 masentimita 10
- chigoba cha pie (chosagwedezeka)
- 1 chikho mayonesi
- 1 chikho mozzarella (shredded)
Momwe Mungapangire Izo
- Sakani bowa, anyezi, sikwashi, ndi tsabola wobiriwira mu margarine mpaka mwachikondi koma osati zofewa; kukhetsa bwino.
- Onjezerani mchere ndi tsabola kuti mukhale ndi zamasamba.
- Ikani magawo a phwetekere pansi pa chipolopolo cha pie chosagwedezeka; onjezerani zophika.
- Sakanizani mayonesi ndi mozzarella tchizi; kufalitsa masamba.
- Kuphika kuonekera pa 350 ° kwa ora limodzi.