Desserts Tsiku Lililonse

Ndizochititsa manyazi ku Mexico komwe sikukudziwika bwino ngati malo odyetsera nthaka, chifukwa dzikoli liri ndi "shuga" kwambiri! (Ndipo sizingowonjezereka chabe za zigaza za shuga , zomwe zimapezeka panthawi yochepa chabe chaka chilichonse.)

Monga zinachitikira m'madera ambiri a Latin America, chipatso chachilengedwe chinali chakudya chokoma kwambiri chomwe chinawonongedwa ku New World mpaka olamulira a ku Ulaya anayamba kukweza nzimbe m'deralo. Zotsatira zake zinali zosavuta kuti izi zitheke, komanso kupezeka kwa alongo achipembedzo a ku Spain omwe adaphunzitsidwa kupanga zochitika za ku Ulaya kunayambitsa kuphulika kwa zinyama. Mitundu yambiri ya masiku ano ya Mexican, yokoma komanso yosangalatsa, inali ndi mazenera awo kumbuyo kwa nyumba za amonke.

Zina mwa zakudya zomwe amadya kwambiri ku Mexico, monga flan, zimakhala zofanana ndi zomwe zili m'mayiko ena a ku Latin America, chifukwa cholowa cha Iberia. Ambiri amasonyeza umboni wa "Frenchification" wa zakudya za ku Mexican zomwe zinachitika m'kati mwa theka la 19th century zomwe zinalimbikitsa kugwiritsa ntchito mkaka ndikuwonetsa njira zodzikongoletsa. Maswiti ena ndi odzichepetsa komanso osauka monga momwe angakhalire-ngakhale osakhala osangalatsa kwambiri. Gwiritsani ntchito mndandanda wodabwitsa uwu wa kudzoza pa momwe mungakhalire ndi dessert la la la mexicana .

• 01 a 07

  Flan: Classic Caramel Custard

  Flan ilipo mu mitundu yosiyanasiyana yambirimbiri ku Spain ndi Latin America. Amadyedwa kawirikawiri ndi anthu m'mayikowa, ndipo zokondwera ndi mchere wofewa bwino, wooneka bwino kwambiri siwongowonongeka; Ophika amisiri ndi ophika kunyumba amapitiriza kupanga mapulogalamu atsopano ndi okalamba abwino.

  Kwa opanga nthawi yoyamba, mawonekedwe a mkati mwa nyumbayo amawomba ndi shuga lolimba la shuga losungunuka kuti, pogona mufiriji, amasandulika kukhala madzi odzaza caramel akuwoneka ngati zamatsenga. Kupanga fungo kumafuna zakudya zochepa chabe (poyerekeza, poyerekeza ndi zina zambiri zamchere) ndipo sizili zovuta, koma sayansi ya kutentha koyenera ndi kuchuluka kwake ndi kofunika, choncho tsatirani malangizo a recipe kwambiri.

  Kuwonjezera pa nyumba yotchuka yotchedwa caramel, mungafune kuganiza kuti mukuyesa ku South America dulce de leche flan , fani ya lalanje ya ku Spain , kapena fani ya ku Spain . Kwa chinthu chochititsa chidwi kwambiri, yesetsani chocoflan , kuphatikizapo keke ya chokoleti ndi ntchentche, zonse zophikidwa poto imodzi!

• 02 a 07

  Mapaletas kapena Ma pops a ku Mexico

  Anthu a ku Mexico sakanakhalapo phokoso la phokoso lachisanu, komabe iwo adalitsatira kwambiri. M'malo mopangidwa ndi madzi a shuga okhaokha, popsicles a ku Mexican amapangidwa ndi zipatso zamtengo wapatali ndi / kapena mtedza ndipo angakhoze kuonedwa kuti ndi chakudya chenicheni (osati kungopereka zakudya zopanda pake).

• 03 a 07

  Gelatin Desserts

  Chonde musadandaule. Gelatin ingakhale yabwino .

  Ku Mexico, jello concoctions amadyedwa ndi abambo ndi amai, akale ndi achinyamata, anthu onse m'magulumagulu-koma nthawi zonse ndi zakudya kapena zosakaniza, osati "saladi" yomwe nthawi zambiri imaganiziridwa m'madera ena a United States.

  Mitundu ya gelatin yokhayokha imakonda kwambiri ku Mexico yokha, kuphatikizapo zina zopangidwa ndi agar-agar zomwe sizikusowetsa friji kuti gelisi. Ngakhale zili choncho, ena "otchuka" omwe amagwiritsa ntchito mitundu yambiri yamitundu yosiyanasiyana, yokhala ndi zipatso ndi mtedza, amapezeka kuchokera ogulitsa pamsika ndi sitolo ya ngodya ndipo ndithudi ndi gawo la moyo wa tsiku ndi tsiku. Nthaŵi zambiri ma gelatini amapangidwa ndi mkaka mmalo mwa madzi (komanso mu zokometsera zambiri zomwe sizikudziwika kwa ophika a ku America, monga chokoleti, kokonati, vanilla, ndi eggnog), kuwonjezera kuoneka kokoma kwambiri, kosalala, kosalala.

  Gelatin imatumikiridwa pamodzi ndi mkate wokhazikika pa zochitika zachikondwerero monga zikondwerero za zikondwerero. Anthu ambiri ku Mexico amapanga maphunziro a momwe angapangire gelatinas artísticas , ntchito yeniyeni ya chikondi yomwe imakondwera kwambiri musadye pamsonkhano uliwonse. Mavitamini a jello ndi chinthu chachikulu, ndipo pa zifukwa zomveka: zosakaniza ndizosawonongeka kwambiri, pali zokometsera zosiyanasiyana, mawonekedwe, ndi "zosakaniza" zomwe zimasankhidwa, zimatheka kwa anthu omwe ali ndi luso losiyanasiyana , ndipo pafupifupi aliyense adzasangalala kudya gelatin kamodzi.

  Ganizirani za kupereka izi zoyenera mchere. Yambani pokonza ma gelatin osakanikirana , kenaka pitani kwa otchuka kwambiri (ndi zozizwitsa, ngakhale zosavuta kupanga) gelatin ya zithunzi. Potsirizira pake, mungafunenso kugwira ntchito kudzoza kuti mupange zochititsa chidwi kwambiri ma leches ndi sitiroberi Mexico gelatin!

• 04 a 07

  Pastel de Tres Leches kapena 3 Milks Keke

  Chiyambi cha chisangalalo chokoma sichikukayikira (ziphunzitso zingapo zilipo), koma chomwe chiri chotsimikizika ndi kutchuka kwake mu chilankhulo cholankhula Chisipanishi. Dzina la mkate wa mkate amachokera ku zakudya zitatu za mkaka-kawirikawiri mkaka wosasunthika, mkaka wokometsetsa mkaka, ndi mankhwala olemera omwe amagwiritsidwa ntchito polemba.

  Chinthu chonsecho chimayambira ndi keke ya siponji, imene ikaphika ndi utakhazikika, imathira madzi okoma. Posakhalitsa asanayambe kutumikira, kukwapula kirimu kumafalikira pamwamba pa keke ngati icing. Zotsatira zake ndi keke imene kuluma kuli ndi madzi pang'ono, keke yaing'ono, komanso yokoma pang'ono.

• 05 a 07

  Pasakake Mkate ndi Pies

  Mukawona kuti anthu a ku Mexico amagwiritsa ntchito mavuni awo ambiri kuti asungidwe miphika ndi mapeyala kusiyana ndi kuphika kwenikweni (izi zimangotchulidwa pa nthawi yapadera), n'zosadabwitsa kuti mikate ndi mapepala osaphika amapezeka kwambiri m'dzikoli.

  Ambiri a Graham, omwe amapezeka ku United States, nthawi zambiri amalephera kubwera ku Latin America, koma ma cookies a Maria omwe amagwiritsidwa ntchito mofananamo amagwiritsidwa ntchito mofananamo mu maphikidwe a mchere kuti apange zigawo ndi ziphuphu. Chitsanzo chabwino cha mtundu uwu wokoma ndiwotchi, yomwe imatulutsa phokoso lokhazikika ndi madzi ake a mandimu a Mexico omwe amatsuka ndi mkaka wokoma, wokometsera mkaka wokometsetsa, mumagawo a Maria omwe amakhala "keke" utatha usiku mu furiji.

  Zakudya zamatsenga za cheesecake zimatchuka kwambiri. Chophika chopanda kuphika kapena chesaecake chosavuta chophika chingakuyambitseni. Maseŵera a Maria omwe adasokoneza mavitamini omwe amawaphimba ma graham omwe amaitanidwira mu maphikidwe awa kuti awathandize pang'ono Chilatini.

• 06 cha 07

  Arroz con Leche kapena Rice Pudding

  Chikondwerero china chosatha pakati pa mayiko a Chisipanishi- ndi Chipwitikizi, mpunga wa punga ndi wotchuka kwambiri m'mayiko omwe ali kutali kwambiri ndi Vietnam ndi South Africa. Ngakhale kusiyana kwa mitundu ya mpunga, mkaka, ndi zotsekemera zimagwiritsidwa ntchito, kuphatikizapo kusankha zonunkhira ndi kuwonjezera, mpunga wa punga umapangidwa ndi mpunga wophika mu madzi achitsulo, okoma, komanso kutentha, malo kutentha, kapena kuzizira.

• 07 a 07

  Maukwati a ku Mexico

  Awa ndi makeke osati mikate yeniyeni. Chakudya chamtengo wapatali chotchedwa sugary ndi chakudya chaching'ono pambuyo pa chakudya chambiri, ndipo amawoneka okongola pa tchire panthawi ya maholide. Koposa zonse, ma cookies a ku Mexico ndi ophweka kupanga, kotero lolani kukika kuphika!